Low Fat Spicy Cheesesteak Sandwich

Satisfy your cheesesteak cravings with this flavorful and guilt-free Low Fat Spicy Cheesesteak Sandwich! Packed with tender, thinly sliced lean beef sirloin, caramelized bell peppers, zesty jalapeños, and a touch of melted low-fat mozzarella, this recipe delivers all the savory goodness you love—without the extra calories. Infused with bold flavors from Worcestershire sauce, garlic, and optional hot sauce, this sandwich adds a spicy twist to the classic comfort food. Nestled in toasted whole-grain hoagie rolls, it’s a wholesome, high-protein meal ready in just 30 minutes. Perfect for a quick dinner or lunch, this lighter take on a classic cheesesteak is ideal for anyone seeking a delicious, low-fat alternative without compromising on taste!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 340 grams Lean beef sirloin, thinly sliced
• 60 grams Low-fat mozzarella cheese, shredded
• 1 large Bell peppers (red, green, or yellow), thinly sliced
• 1 medium Yellow onion, thinly sliced
• 1 small Jalapeño, sliced (optional for extra spice)
• 2 cloves Garlic, minced
• 2 teaspoons Olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Hot sauce (optional)
• 4 small Whole-grain hoagie rolls
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Place the thinly sliced beef in a bowl and season with Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix well and let marinate while you prepare the vegetables.

Step 2

Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat. Add the bell peppers, onions, and jalapeño (if using). Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.

Step 3

In the same skillet, add another teaspoon of olive oil. Increase the heat to medium-high and add the marinated beef. Cook for 4-6 minutes until the beef is browned and cooked through, stirring frequently. Add minced garlic in the last minute of cooking, ensuring it doesn’t burn.

Step 4

Reduce the heat to low and return the cooked vegetables to the skillet with the beef. Stir everything together so the flavors combine.

Step 5

Sprinkle the shredded low-fat mozzarella cheese evenly over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.

Step 6

While the cheese is melting, lightly toast the whole-grain hoagie rolls in a toaster or under a broiler for extra texture.

Step 7

Assemble the sandwiches by dividing the beef and vegetable mixture evenly among the hoagie rolls. Serve immediately while hot and enjoy your low-fat spicy cheesesteak sandwich!

Nutrition Facts

Serving size	(753.1g)

Amount per serving	% Daily Value*
Calories	1041.4

Total Fat 55.4g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 270.1mg	0%
Sodium 2090.7mg	0%
Total Carbohydrate 29.5g	0%
Dietary Fiber 6.3g	0%
Total Sugars 16.1g
Protein 109.1g	0%

Vitamin D 0IU	0%
Calcium 534.9mg	0%
Iron 11.5mg	0%
Potassium 2021.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 41.4%

Carbs: 11.2%