Elevate your condiment game with this Low Fat Spicy Aioli—a zesty, lighter twist on traditional aioli that’s ready in just 5 minutes! Made with creamy low-fat mayonnaise, fresh garlic, tangy lemon juice, and a kick of hot sauce, this guilt-free dip packs bold flavor without piling on the calories. A hint of smoky paprika and a dash of cayenne pepper take the heat to the next level, while optional water allows you to customize the consistency to your liking. Perfect as a dip for crispy veggies, a spread for burgers and sandwiches, or a drizzle over roasted potatoes, this versatile aioli is a healthier way to bring big, spicy flavor to your table. Pro tip: Let it chill for 30 minutes before serving to let the flavors fully develop!
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Peel and finely mince the fresh garlic cloves, or use a garlic press for a smoother paste.
In a medium mixing bowl, combine the low-fat mayonnaise, minced garlic, fresh lemon juice, and hot sauce.
Sprinkle in the smoked paprika, cayenne pepper, salt, and ground black pepper.
Whisk the mixture thoroughly until the aioli is smooth and all ingredients are evenly incorporated.
If the aioli is too thick for your preference, add water 1 teaspoon at a time and whisk until the desired consistency is reached.
Taste and adjust the seasonings as needed, adding more hot sauce for extra spice or more lemon juice for additional tanginess.
Transfer the aioli to a small serving bowl or airtight container for storage.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together for a more pronounced taste.
Serving size | (294.7g) |
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Amount per serving | % Daily Value* |
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Calories | 628.6 |
Total Fat 55.8g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 32.5g | |
Cholesterol 40mg | 0% |
Sodium 2885.0mg | 0% |
Total Carbohydrate 30.4g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.5g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 190.8mg | 0% |
Source of Calories