Low Fat Spicy Ahi Poke
Delight in the fresh, vibrant flavors of Low Fat Spicy Ahi Poke—a satisfying yet guilt-free twist on the classic Hawaiian delicacy. This quick 15-minute recipe features tender, sushi-grade ahi tuna marinated in a zesty combination of low-sodium soy sauce, lime juice, sesame oil, and a spicy kick of Sriracha. Folded with creamy avocado, crisp cucumber, sliced green onions, and a sprinkle of toasted sesame seeds, each bite delivers a perfect balance of heat, tang, and refreshing crunch. Low in fat but bursting with umami-packed flavor, this poke is ideal as a light standalone meal or served over greens for a nutritious, protein-packed lunch. Perfect for poke lovers looking for a healthier option!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams sushi-grade ahi tuna
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha sauce
- 2 stalks green onion
- 1 teaspoon sesame seeds
- 0.25 teaspoon red chili flakes
- 0.5 medium cucumber
- 0.5 medium avocado
Directions
Step 1
Ensure you are working with sushi-grade ahi tuna. Dice the tuna into small, evenly sized cubes, around 1/2 inch in size. Place them in a mixing bowl.
Step 2
In a small dish, whisk together the low-sodium soy sauce, fresh lime juice, sesame oil, and Sriracha sauce to create a light yet flavorful marinade.
Step 3
Pour the marinade over the diced tuna and gently toss until all pieces are evenly coated. Set aside to marinate for 5-10 minutes while you prep the other ingredients.
Step 4
Thinly slice the green onions. Toast the sesame seeds in a dry skillet over low heat for 1-2 minutes, if desired, to enhance their nuttiness.
Step 5
Peel the cucumber and cut it into small cubes. Dice the avocado as well, ensuring the pieces are similar in size to the tuna for easy bites.
Step 6
Gently fold the green onions, toasted sesame seeds, red chili flakes, cucumber, and avocado into the marinated tuna mixture. Be careful not to mash the avocado.
Step 7
Serve the low-fat spicy ahi poke immediately in small bowls or over a bed of greens for a light meal. Enjoy it as is, or pair it with a small portion of steamed brown rice for added heartiness.
Nutrition Facts
| Serving size | (497.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.7 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 113mg | 0% |
| Sodium 1226.7mg | 0% |
| Total Carbohydrate 16.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 4.1g | |
| Protein 72.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1503.1mg | 0% |
Source of Calories