Low Fat Sourdough Buttered Toast
Indulge in the comforting simplicity of Low Fat Sourdough Buttered Toast, a quick and guilt-free breakfast or snack option that doesn’t skimp on flavor. Crafted with golden, crisp sourdough bread and a light, creamy low-fat butter substitute, this recipe provides a healthier twist on a classic favorite. With only 5 minutes from toaster to table, this easy recipe is perfect for busy mornings or a satisfying afternoon treat. A pinch of sea salt adds a subtle depth of flavor, elevating each bite. Serve it warm and enjoy a wholesome, low-fat delight that pairs beautifully with your morning coffee or tea.
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Ingredients
- 2 slices sourdough bread
- 1 tablespoon low-fat butter substitute (e.g., light margarine)
- 1 pinch sea salt (optional)
Directions
Step 1
Preheat your toaster or grill to medium heat.
Step 2
Place the sourdough bread slices into the toaster or on the grill and toast for approximately 2-3 minutes, or until golden brown and crisp.
Step 3
While the bread is toasting, measure out 1 tablespoon of the low-fat butter substitute.
Step 4
Once the sourdough toast is ready, immediately spread the low-fat butter substitute evenly across one side of each slice. Ensure the butter substitute melts slightly into the warm toast.
Step 5
If desired, sprinkle a small pinch of sea salt over the buttered toast for added flavor.
Step 6
Serve immediately and enjoy your low-fat sourdough buttered toast!
Nutrition Facts
| Serving size | (126.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 290.7 |
| Total Fat 6.1g | 0% |
| Saturated Fat 1.0g | 0% |
| Cholesterol 10.1mg | 0% |
| Sodium 728.9mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 2g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 79.6mg | 0% |
Source of Calories