Low Fat Sour Cream Potato Casserole

Indulge in comfort food without the guilt with this Low Fat Sour Cream Potato Casserole, a lighter twist on a classic favorite. Made with tender Russet potatoes, creamy low-fat sour cream, non-fat Greek yogurt, and reduced-fat cheddar cheese, this dish is bursting with flavor while staying mindful of calories. Seasoned with aromatic garlic and onion powders, and finished with a fresh sprinkle of chives, this casserole delivers a creamy, satisfying texture with every bite. Quick to prep and perfect for feeding a crowd, it’s an ideal side dish for family dinners, holiday feasts, or meal prep. Baked to golden perfection in just 45 minutes, this recipe proves you don’t have to sacrifice flavor for a healthier meal option. Your guests will never guess it's low-fat!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 cup Low-fat sour cream
• 1 cup Shredded reduced-fat cheddar cheese
• 0.5 cup Non-fat Greek yogurt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh chives
• 0 as needed Olive oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking dish with olive oil spray and set aside.

Step 2

Peel the potatoes and cut them into small, evenly-sized cubes (about 1 inch).

Step 3

Bring a large pot of water to a boil. Add the potato cubes and a pinch of salt. Boil the potatoes for about 10-12 minutes, or until they are tender but not falling apart.

Step 4

Drain the potatoes and let them cool slightly while you prepare the creamy mixture.

Step 5

In a large mixing bowl, combine the low-fat sour cream, non-fat Greek yogurt, shredded reduced-fat cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

Step 6

Gently fold the cooked potatoes into the creamy mixture, ensuring that they are evenly coated.

Step 7

Transfer the potato mixture into the prepared baking dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 30 minutes. The casserole should be bubbling and slightly golden around the edges.

Step 9

Remove the casserole from the oven and sprinkle the chopped fresh chives over the top for garnish.

Step 10

Let the casserole cool for 5-7 minutes before serving. Enjoy your creamy, low-fat sour cream potato casserole!

Nutrition Facts

Serving size	(1475.9g)

Amount per serving	% Daily Value*
Calories	1677.5

Total Fat 37.1g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat g
Cholesterol 127.5mg	0%
Sodium 3398.3mg	0%
Total Carbohydrate 253.9g	0%
Dietary Fiber 19.0g	0%
Total Sugars 22.6g
Protein 83.6g	0%

Vitamin D 24IU	0%
Calcium 1466.3mg	0%
Iron 12.6mg	0%
Potassium 6707.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 19.9%

Carbs: 60.3%