Low Fat Snickers Ice Cream
Indulge in the guilt-free decadence of Low Fat Snickers Ice Cream—an irresistible treat that combines rich, creamy flavors with a healthier twist. Made with low-fat milk, Greek yogurt, and sweetened condensed milk, this homemade ice cream is lighter without sacrificing the indulgence of a classic Snickers bar. Swirls of natural peanut butter, ribbons of warm caramel sauce, and crunchy bits of salted peanuts and sugar-free chocolate chips create a layered texture and flavor experience in every bite. Ready in just 20 minutes of prep (plus churning and freezing), this easy, no-cook recipe is perfect for satisfying your sweet tooth without derailing your health goals. With a luscious chocolate-peanut butter base and a delightfully nutty crunch, this low-fat dessert will become your go-to summer favorite!
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Ingredients
- 2 cups Low-fat milk
- 1 cup Low-fat Greek yogurt
- 1 can Low-fat sweetened condensed milk
- 0.5 cup Natural creamy peanut butter
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 cup Caramel sauce
- 0.5 cup Salted peanuts, chopped
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
In a large mixing bowl, whisk together the low-fat milk, low-fat Greek yogurt, and low-fat sweetened condensed milk until smooth.
Step 2
Add the natural creamy peanut butter, unsweetened cocoa powder, and vanilla extract to the mixture and continue whisking until well combined and smooth.
Step 3
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, which should take about 15-20 minutes.
Step 4
While the ice cream is churning, gently heat the caramel sauce in the microwave or on the stovetop until slightly warm and pourable.
Step 5
Once the ice cream reaches a soft-serve consistency, fold in the caramel sauce, chopped salted peanuts, and sugar-free chocolate chips. Gently swirl the ingredients to create ribbons through the ice cream.
Step 6
Transfer the ice cream into a lidded, freezer-safe container and smooth the top. Cover with plastic wrap or parchment paper directly on the surface to prevent ice crystals from forming.
Step 7
Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.
Step 8
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
| Serving size | (1555.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3649.4 |
| Total Fat 186.1g | 0% |
| Saturated Fat 78.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 161.9mg | 0% |
| Sodium 1884.8mg | 0% |
| Total Carbohydrate 427.8g | 0% |
| Dietary Fiber 67.0g | 0% |
| Total Sugars 261.4g | |
| Protein 122.3g | 0% |
| Vitamin D 293.0IU | 0% |
| Calcium 2093.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 3643.6mg | 0% |
Source of Calories