Low Fat Smoked Salmon on Herb Cream Cheese Toast
Elevate your toast game with this irresistibly light and flavorful recipe for Low Fat Smoked Salmon on Herb Cream Cheese Toast. Perfectly golden whole-grain bread serves as the base, topped with a creamy blend of low-fat cream cheese infused with fresh dill, parsley, chives, and a zesty hint of lemon. Delicate slices of smoked salmon crown each toast, delivering a rich yet healthy dose of omega-3s. Finished with a sprinkle of freshly ground black pepper and served alongside vibrant lemon wedges, this quick and easy recipe is ideal for brunch, a light lunch, or even an elegant appetizer. Ready in just 15 minutes, this nutritious dish pairs gourmet flavors with low-fat ingredients, creating a satisfying, guilt-free indulgence.
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Ingredients
- 4 slices Whole-grain bread
- 100 grams Low-fat cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 tablespoon Chives
- 1 teaspoon Lemon zest
- 150 grams Smoked salmon
- 0.5 teaspoon Freshly ground black pepper
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your toaster or oven to medium heat.
Step 2
Toast the whole-grain bread slices until they are crispy and golden brown, about 3-5 minutes depending on your toaster or oven.
Step 3
While the bread is toasting, finely chop the fresh dill, parsley, and chives.
Step 4
In a small mixing bowl, combine the low-fat cream cheese with chopped dill, parsley, chives, and lemon zest. Mix well until all the herbs are evenly distributed in the cream cheese.
Step 5
Once the bread is toasted, spread a generous layer of the herb cream cheese mixture over each slice.
Step 6
Top each cream cheese-covered toast with smoked salmon slices, evenly distributing 150 grams across the four toast slices.
Step 7
Sprinkle freshly ground black pepper on top of the smoked salmon to add a bit of spice.
Step 8
Serve the toasts with lemon wedges on the side for squeezing over the salmon just before eating for an extra burst of freshness.
Nutrition Facts
| Serving size | (411.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 729.3 |
| Total Fat 29.7g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 70.2mg | 0% |
| Sodium 1886.2mg | 0% |
| Total Carbohydrate 68.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 12.2g | |
| Protein 45.6g | 0% |
| Vitamin D 1026IU | 0% |
| Calcium 249.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 819.8mg | 0% |
Source of Calories