Elevate your snack or light meal game with this irresistibly fresh and easy "Low Fat Smoked Salmon on Bread with Cream Cheese" recipe. Packed with heart-healthy whole-grain bread, creamy low-fat cream cheese, and melt-in-your-mouth smoked salmon, this dish is a flavor sensation that comes together in just 10 minutes—no cooking required! Fresh dill, a squeeze of bright lemon juice, and the briny pop of capers perfectly complement the rich, smoky salmon, while a sprinkle of chives and a dash of ground black pepper add the perfect finishing touch. Ideal for brunch, lunch, or a quick appetizer, this low-fat, nutrient-rich recipe is as healthy as it is delicious. Whether you’re looking for a crowd-pleasing starter or a wholesome bite, this dish delivers elegance and flavor in every bite!
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Toast the whole-grain bread slices until golden brown, about 2-3 minutes.
Spread a generous layer of low-fat cream cheese evenly across each slice of bread.
Cut the smoked salmon into thin slices, if not pre-sliced, and arrange them evenly on top of the cream cheese on each bread slice.
Finely chop the fresh dill and sprinkle it over the salmon to add a burst of aromatic flavor.
Cut the lemon in half and squeeze a few drops of lemon juice over the top of each portion to enhance the freshness.
Season with freshly ground black pepper to taste.
Garnish each piece with a few capers for an added dimension of flavor.
Finish by sprinkling finely chopped chives on top for a fresh, onion-like zest.
Serve immediately and enjoy your delicious low-fat smoked salmon on bread with cream cheese.
Serving size | (409.4g) |
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Amount per serving | % Daily Value* |
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Calories | 692.0 |
Total Fat 27.4g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 63.3mg | 0% |
Sodium 1960.4mg | 0% |
Total Carbohydrate 62.2g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 11.2g | |
Protein 44.4g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 313.3mg | 0% |
Iron 6.0mg | 0% |
Potassium 806.2mg | 0% |
Source of Calories