Low Fat Smoked Salmon and Cream Cheese Bread
Indulge in the savory charm of this Low Fat Smoked Salmon and Cream Cheese Bread, a wholesome, flavor-packed loaf perfect for breakfast, brunch, or an elegant appetizer. Made with nutrient-rich whole wheat flour, low-fat cream cheese, and tender pieces of smoked salmon, this recipe delivers a delightful balance of creamy, smoky, and herby flavors with fresh dill and a hint of lemon juice for brightness. Designed with health-conscious food lovers in mind, it’s lower in fat without sacrificing taste or texture. Easy to prepare in just under an hour, this moist and fluffy bread is a crowd-pleaser that can be enjoyed on its own or paired with your favorite fresh toppings. Ideal for those looking for a high-protein, low-fat bread option, this recipe combines the goodness of homemade baking with a touch of gourmet flair.
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Ingredients
- 200 grams Whole wheat flour
- 10 grams Baking powder
- 5 grams Salt
- 100 grams Low fat cream cheese
- 2 large Egg
- 120 milliliters Low-fat milk
- 100 grams Smoked salmon
- 10 grams Fresh dill
- 10 milliliters Lemon juice
- 2 grams Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
Step 2
In a large bowl, sift together the whole wheat flour, baking powder, and salt to ensure there are no lumps.
Step 3
In a separate bowl, blend the low-fat cream cheese until smooth. Beat in the eggs, one at a time, until fully incorporated.
Step 4
Gradually add the low-fat milk and beat until you have a smooth mixture.
Step 5
Chop the smoked salmon and fresh dill finely then gently fold them into the cream cheese mixture along with lemon juice and black pepper.
Step 6
Slowly add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
Step 7
Pour the mixture into the prepared loaf pan and spread evenly.
Step 8
Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center of the bread comes out clean.
Step 9
Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Slice the bread and enjoy! It pairs well with a light spread of additional cream cheese or a sprinkle of extra dill.
Nutrition Facts
| Serving size | (669g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374.0 |
| Total Fat 51.2g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 546.6mg | 0% |
| Sodium 4338.7mg | 0% |
| Total Carbohydrate 166.7g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 11.3g | |
| Protein 71.7g | 0% |
| Vitamin D 841.9IU | 0% |
| Calcium 489.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1392.5mg | 0% |
Source of Calories