Low Fat Slice of Berry Pie

Indulge in the guilt-free delight of our Low Fat Slice of Berry Pie, a perfect balance of sweetness and wholesome ingredients. Featuring a light, yogurt-based crust that's easy to prepare, this pie is packed with a vibrant trio of fresh strawberries, blueberries, and raspberries, creating a luscious, antioxidant-rich filling. A touch of lemon juice and vanilla extract enhances the flavor, while a sprinkle of sugar keeps it just sweet enough. With only 30 minutes of prep time and 35 minutes of baking, this recipe is an effortless way to enjoy a healthy dessert. Perfect for summer gatherings or as a weekday treat, it can be served on its own or topped with a dollop of low-fat whipped cream for an extra touch of indulgence. This low-calorie berry pie is a must-try for any health-conscious dessert lover!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.25 teaspoons Salt
• 4 tablespoons Cold water
• 0.5 cups Low-fat plain yogurt
• 1 cups Fresh strawberries
• 0.5 cups Fresh blueberries
• 0.5 cups Fresh raspberries
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, in a medium bowl, combine the all-purpose flour and salt.

Step 3

Add the low-fat plain yogurt to the flour mixture and mix until it forms a dough. Add cold water one tablespoon at a time if needed to bring the dough together.

Step 4

On a lightly floured surface, roll out the dough into a 9-inch circle. Carefully transfer it to a 9-inch pie pan, pressing it into the bottom and sides.

Step 5

Trim the edges of the crust, and pierce the bottom with a fork to prevent bubbles.

Step 6

Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove and let cool.

Step 7

Meanwhile, in a large bowl, gently toss together the strawberries, blueberries, raspberries, and granulated sugar.

Step 8

In a small bowl, whisk the cornstarch, fresh lemon juice, and vanilla extract. Pour this mixture over the berries and gently toss to coat.

Step 9

Transfer the berry mixture into the cooled pie crust, spreading evenly.

Step 10

Bake the pie in the preheated oven for 25 minutes, or until the berry filling is bubbly and heated through.

Step 11

Allow the pie to cool for at least 30 minutes before slicing for best results.

Step 12

Serve each slice of berry pie on its own or with a dollop of low-fat whipped topping, if desired.

Nutrition Facts

Serving size	(783.4g)

Amount per serving	% Daily Value*
Calories	1310.9

Total Fat 4.8g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 6.9mg	0%
Sodium 692.7mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 13.9g	0%
Total Sugars 127.4g
Protein 27.2g	0%

Vitamin D 62.3IU	0%
Calcium 291.4mg	0%
Iron 9.7mg	0%
Potassium 894.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%

Protein: 8.3%

Carbs: 88.5%