Nutrition Facts for Low fat simple stir-fried broccoli

Low Fat Simple Stir-Fried Broccoli

Elevate your vegetable game with this Low Fat Simple Stir-Fried Broccoli recipe, a perfect blend of nutrition, flavor, and ease. In just 20 minutes, this vibrant dish transforms fresh broccoli florets into a tender-crisp delight, infused with the aromatic kick of garlic and the umami of low-sodium soy sauce. A touch of olive oil keeps it light, while a sprinkle of sesame seeds and black pepper adds a delightful crunch and mild heat. Ideal as a quick, healthy side dish, this stir-fry pairs beautifully with grilled proteins, rice, or noodles, making it a versatile addition to your meal rotation. Easy to prepare and big on flavor, this low-fat broccoli stir-fry is a must-try for veggie lovers and clean eaters alike.

Nutriscore Rating: 84/100
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Image of Low Fat Simple Stir-Fried Broccoli
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams broccoli florets
  • 1 tablespoon olive oil
  • 2 pieces garlic cloves, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 teaspoon sesame seeds
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the broccoli thoroughly and cut it into bite-sized florets.

Step 2

In a large pan or wok, heat the olive oil over medium heat.

Step 3

Add the minced garlic to the pan and sauté for about 30 seconds to 1 minute, until fragrant but not browned.

Step 4

Increase the heat to medium-high and add the broccoli florets to the pan, stirring continuously.

Step 5

Stir-fry the broccoli for about 5-6 minutes, until it becomes vibrant green and tender-crisp. Adjust the cooking time if needed based on your preferred broccoli texture.

Step 6

Mix the soy sauce and water in a small bowl, then pour it over the broccoli. Continue to stir-fry for another 2 minutes.

Step 7

Sprinkle black pepper and sesame seeds over the broccoli. Stir everything well to combine and evenly coat the broccoli.

Step 8

Serve immediately as a healthy side dish with your favorite main course.

Nutrition Facts

Serving size (582.8g)
Amount per serving % Daily Value*
Calories 293.5
Total Fat 15.7g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg 0%
Sodium 1148.4mg 0%
Total Carbohydrate 28.2g 0%
Dietary Fiber 12.7g 0%
Total Sugars 5.9g
Protein 22.7g 0%
Vitamin D 0IU 0%
Calcium 251.3mg 0%
Iron 5.8mg 0%
Potassium 41.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%
Protein: 26.3%
Carbs: 32.7%