Elevate your vegetable game with this Low Fat Simple Stir-Fried Broccoli recipe, a perfect blend of nutrition, flavor, and ease. In just 20 minutes, this vibrant dish transforms fresh broccoli florets into a tender-crisp delight, infused with the aromatic kick of garlic and the umami of low-sodium soy sauce. A touch of olive oil keeps it light, while a sprinkle of sesame seeds and black pepper adds a delightful crunch and mild heat. Ideal as a quick, healthy side dish, this stir-fry pairs beautifully with grilled proteins, rice, or noodles, making it a versatile addition to your meal rotation. Easy to prepare and big on flavor, this low-fat broccoli stir-fry is a must-try for veggie lovers and clean eaters alike.
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Wash the broccoli thoroughly and cut it into bite-sized florets.
In a large pan or wok, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for about 30 seconds to 1 minute, until fragrant but not browned.
Increase the heat to medium-high and add the broccoli florets to the pan, stirring continuously.
Stir-fry the broccoli for about 5-6 minutes, until it becomes vibrant green and tender-crisp. Adjust the cooking time if needed based on your preferred broccoli texture.
Mix the soy sauce and water in a small bowl, then pour it over the broccoli. Continue to stir-fry for another 2 minutes.
Sprinkle black pepper and sesame seeds over the broccoli. Stir everything well to combine and evenly coat the broccoli.
Serve immediately as a healthy side dish with your favorite main course.
Serving size | (582.8g) |
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Amount per serving | % Daily Value* |
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Calories | 293.5 |
Total Fat 15.7g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 0mg | 0% |
Sodium 1148.4mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 5.9g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 251.3mg | 0% |
Iron 5.8mg | 0% |
Potassium 41.4mg | 0% |
Source of Calories