Elevate your side dish game with this Low Fat Simple Roasted Asparagus recipe! Perfectly tender with a hint of caramelization, these asparagus spears are seasoned with just the right balance of garlic powder, salt, and pepper, then finished with a bright drizzle of fresh lemon juice. Using minimal olive oil spray keeps this dish irresistibly light and healthy, making it an ideal choice for those seeking a flavorful, low-fat option. With only 10 minutes of prep time and 15 minutes in the oven, it's an effortless yet elegant accompaniment to any meal. Serve this vibrant and nutrient-packed side as a complement to roasted chicken, grilled salmon, or your favorite plant-based entrée.
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Preheat your oven to 425°F (220°C).
Rinse the asparagus under cool water and pat dry with paper towels.
Snap or cut off the woody ends of the asparagus spears, approximately 1-2 inches from the base.
Arrange the asparagus in a single layer on a large baking sheet.
Lightly spray the asparagus with olive oil spray to coat them evenly.
Sprinkle the asparagus with salt, black pepper, and garlic powder, ensuring even coverage.
Toss the asparagus gently on the baking sheet to distribute the seasonings uniformly.
Roast in the preheated oven for 12-15 minutes or until the asparagus are tender and slightly browned.
Remove from the oven and drizzle the lemon juice over the roasted asparagus before serving.
Serve immediately as a delicious, low-fat side dish.
Serving size | (473.2g) |
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Amount per serving | % Daily Value* |
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Calories | 100.7 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1191.0mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 6.8g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.0mg | 0% |
Iron 10.0mg | 0% |
Potassium 946.4mg | 0% |
Source of Calories