Start your day with this light and healthy recipe for Low Fat Simple Fried Egg Whites, a quick and easy option perfect for a low-calorie breakfast or high-protein snack. Made with just a handful of ingredients, including fluffy egg whites lightly seasoned with salt and pepper, this dish is cooked to perfection in a spritz of olive oil for a guilt-free meal that's ready in under 10 minutes. The frothy egg whites are pan-fried until golden, offering a deliciously simple base that can be garnished with fresh parsley for a touch of vibrant flavor and color. Ideal for those seeking a low-fat, protein-packed dish, this recipe is a versatile addition to any clean-eating or low-carb meal plan.
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Crack the eggs and separate the egg whites from the yolks. Discard the yolks or save them for another recipe.
In a bowl, lightly whisk the egg whites until they are slightly frothy. This step helps them to cook more evenly.
Heat a non-stick skillet over medium heat and lightly coat it with a spritz of olive oil spray.
Pour the egg whites into the skillet, ensuring they are spread evenly.
Sprinkle the salt and black pepper over the egg whites.
Let the egg whites cook until the edges start to set, about 2-3 minutes.
Using a spatula, gently flip the egg whites and cook the other side for an additional 1-2 minutes until completely set.
Transfer the cooked egg whites to a serving plate.
Garnish with chopped fresh parsley if desired, and serve immediately.
Serving size | (134.9g) |
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Amount per serving | % Daily Value* |
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Calories | 72.2 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 809.6mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.9g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 224.9mg | 0% |
Source of Calories