Discover the ultimate guilt-free comfort food with this Low Fat Simple Baked Sweet Potatoes recipe—an easy, healthy, and naturally sweet dish that’s perfect as a side or standalone meal. With just four simple ingredients—sweet potatoes, a light spray of olive oil, a sprinkle of sea salt, and warm spices like black pepper and cinnamon—this recipe creates a tender interior with perfectly crisp, flavorful skin. Ready in under an hour, it’s ideal for busy weeknights or meal prep. These baked sweet potatoes are not only low in fat but also packed with nutrients, offering a wholesome, nourishing option that the whole family will love. Perfect for those seeking a vegan, gluten-free dish, it’s as versatile as it is delicious!
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Preheat your oven to 400°F (200°C).
Rinse and scrub the sweet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
Pierce each sweet potato several times with a fork to allow steam to escape during baking.
Lightly spray each sweet potato with olive oil spray, ensuring a thin, even coating. This helps in crisping the skin.
Sprinkle sea salt, black pepper, and ground cinnamon evenly over the sweet potatoes.
Place the seasoned sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for about 45 minutes, or until they are tender and can be easily pierced with a fork.
Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.
Serve the baked sweet potatoes as a side dish, or enjoy them as a light and healthy main course.
Serving size | (524.0g) |
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Amount per serving | % Daily Value* |
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Calories | 450.8 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1449.0mg | 0% |
Total Carbohydrate 106.5g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 23.5g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.0mg | 0% |
Iron 3.8mg | 0% |
Potassium 10.0mg | 0% |
Source of Calories