Indulge in the creamy, guilt-free delight of Low Fat Silky Tofu Pudding, a wholesome, plant-based dessert that's both nutritious and irresistibly smooth. Made with silken tofu, almond milk, and a touch of honey or maple syrup, this recipe offers a luscious dairy-free alternative to classic puddings, while being high in protein and low in fat. The addition of vanilla extract provides a warm, aromatic depth, while a cornstarch slurry ensures the perfect silky texture. Ready in just 15 minutes with minimal prep, this dessert is ideal for health-conscious foodies and busy cooks alike. Serve it chilled with optional toppings like fresh berries or sliced mango for a burst of natural sweetness. Perfect for vegan and gluten-free diets, this easy tofu pudding is a light yet satisfying treat you'll find yourself making on repeat!
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In a blender, combine the silken tofu, almond milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
In a small bowl, mix the cornstarch with water to create a slurry.
Transfer the blended tofu mixture to a medium saucepan. Cook over medium heat for about 3 to 4 minutes, stirring constantly.
Gradually add the cornstarch slurry to the saucepan while continually stirring.
Continue to cook for another 1 to 2 minutes, or until the mixture has thickened to a pudding consistency.
Remove from heat and let it cool slightly.
Pour the pudding into serving cups or bowls.
Chill in the refrigerator for at least 2 hours before serving.
Optionally, top with fresh fruits like berries or sliced mango before serving.
Serving size | (715.5g) |
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Amount per serving | % Daily Value* |
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Calories | 526.2 |
Total Fat 12.5g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 103.0mg | 0% |
Total Carbohydrate 82.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 55.6g | |
Protein 23.5g | 0% |
Vitamin D 39.6IU | 0% |
Calcium 1609.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 663.3mg | 0% |
Source of Calories