Nutrition Facts for Low fat silky tofu pudding

Low Fat Silky Tofu Pudding

Indulge in the creamy, guilt-free delight of Low Fat Silky Tofu Pudding, a wholesome, plant-based dessert that's both nutritious and irresistibly smooth. Made with silken tofu, almond milk, and a touch of honey or maple syrup, this recipe offers a luscious dairy-free alternative to classic puddings, while being high in protein and low in fat. The addition of vanilla extract provides a warm, aromatic depth, while a cornstarch slurry ensures the perfect silky texture. Ready in just 15 minutes with minimal prep, this dessert is ideal for health-conscious foodies and busy cooks alike. Serve it chilled with optional toppings like fresh berries or sliced mango for a burst of natural sweetness. Perfect for vegan and gluten-free diets, this easy tofu pudding is a light yet satisfying treat you'll find yourself making on repeat!

Nutriscore Rating: 75/100
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Image of Low Fat Silky Tofu Pudding
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams Silken tofu
  • 120 ml Almond milk
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water
  • 0 Fresh fruits (optional, for topping)

Directions

Step 1

In a blender, combine the silken tofu, almond milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.

Step 2

In a small bowl, mix the cornstarch with water to create a slurry.

Step 3

Transfer the blended tofu mixture to a medium saucepan. Cook over medium heat for about 3 to 4 minutes, stirring constantly.

Step 4

Gradually add the cornstarch slurry to the saucepan while continually stirring.

Step 5

Continue to cook for another 1 to 2 minutes, or until the mixture has thickened to a pudding consistency.

Step 6

Remove from heat and let it cool slightly.

Step 7

Pour the pudding into serving cups or bowls.

Step 8

Chill in the refrigerator for at least 2 hours before serving.

Step 9

Optionally, top with fresh fruits like berries or sliced mango before serving.

Nutrition Facts

Serving size (715.5g)
Amount per serving % Daily Value*
Calories 526.2
Total Fat 12.5g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 103.0mg 0%
Total Carbohydrate 82.1g 0%
Dietary Fiber 3.1g 0%
Total Sugars 55.6g
Protein 23.5g 0%
Vitamin D 39.6IU 0%
Calcium 1609.9mg 0%
Iron 5.2mg 0%
Potassium 663.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%
Protein: 17.6%
Carbs: 61.4%