Elevate your salads, grain bowls, or roasted veggies with this flavorful and healthy Low Fat Sesame Vinaigrette! Packed with the nutty richness of toasted sesame oil, the tang of rice vinegar, and a touch of natural sweetness from honey, this easy dressing comes together in just 10 minutes. Fresh lime juice, minced garlic, and grated ginger add a refreshing burst of zest, while sesame seeds create a delightful texture. This low-sodium, low-fat vinaigrette is the perfect way to enhance your favorite dishes without overwhelming them. Store it in your fridge and enjoy this versatile, Asian-inspired dressing all week long!
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In a small mixing bowl, combine the toasted sesame oil, low-sodium soy sauce, and rice vinegar.
Add the honey and fresh lime juice to the bowl, whisking until the honey is fully dissolved.
Incorporate the minced garlic and grated fresh ginger, whisking to ensure even distribution.
Sprinkle in the black pepper, continuing to whisk until the vinaigrette is well-mixed.
Add the sesame seeds to the mixture and give it a final stir.
Taste the dressing and adjust the seasoning if necessary, adding a pinch more pepper if desired.
Transfer the vinaigrette to a jar with a tight-fitting lid and shake well before each use.
Store any leftover dressing in the refrigerator for up to one week.
Serving size | (153.9g) |
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Amount per serving | % Daily Value* |
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Calories | 270.1 |
Total Fat 19.0g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 0mg | 0% |
Sodium 1007.2mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 17.8g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 94.8mg | 0% |
Source of Calories