Indulge in the creamy comfort of Low Fat Semoule au Lait, a lighter twist on the classic French semolina pudding. Made with wholesome low-fat milk, a hint of fragrant vanilla, zesty lemon, and just the right touch of sweetness, this silky treat strikes the perfect balance between indulgence and health-conscious eating. Ready in just 20 minutes, it's an effortlessly elegant dessert or snack you can enjoy warm or chilled. Add a sprinkle of cinnamon for a cozy, aromatic finish that elevates each spoonful. Perfect for anyone seeking a satisfying yet low-fat dessert option, this recipe delivers timeless flavors with a modern, guilt-free spin.
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Pour the low-fat milk into a medium-sized saucepan and heat it gently over medium heat.
Add the sugar, vanilla extract, lemon zest, and salt to the milk, stirring occasionally until the sugar is fully dissolved.
Once the milk reaches a gentle simmer, gradually sprinkle the semolina into the pot while continuously stirring with a whisk to prevent any lumps from forming.
Continue to cook the mixture over low heat, stirring constantly, for about 10 to 12 minutes or until it thickens to a creamy, pudding-like consistency.
Remove the saucepan from the heat and allow the mixture to cool slightly. The semoule au lait will thicken further as it cools.
Divide the mixture evenly among four serving bowls or ramekins.
If desired, sprinkle a pinch of cinnamon on top of each serving for added flavor.
Serve warm or chilled as a delightful low-fat dessert.
Serving size | (1159.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1077.9 |
Total Fat 22.0g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 80mg | 0% |
Sodium 1092.3mg | 0% |
Total Carbohydrate 170.6g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 96.5g | |
Protein 46.1g | 0% |
Vitamin D 420IU | 0% |
Calcium 1276.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 206.0mg | 0% |
Source of Calories