Low Fat Secret Ingredient Banana Bread
Indulge in the guilt-free goodness of Low Fat Secret Ingredient Banana Bread, a moist and flavorful twist on the classic loaf! This lightened-up recipe swaps butter with unsweetened applesauce, the "secret ingredient" that delivers incredible moisture while cutting down on fat and calories. Made with naturally sweet ripe bananas, a touch of cinnamon, and just the right amount of sugar, this wholesome banana bread is perfect for breakfast, a snack, or even dessert. Quick to prepare and baked to golden perfection in under an hour, it’s an easy, crowd-pleasing treat that stays soft and tender for days. Plus, it’s made with simple pantry staples, so you can whip it up without a grocery run. Delicious, healthier, and irresistibly comforting—this banana bread proves that low fat can still taste indulgent!
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Ingredients
- 3 large Ripe bananas
- 0.5 cup Unsweetened applesauce
- 0.25 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0 Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with nonstick cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the unsweetened applesauce, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 4
Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined—avoid overmixing to keep the bread tender.
Step 5
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 8
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Nutrition Facts
| Serving size | (867.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.9 |
| Total Fat 10.9g | 0% |
| Saturated Fat 2.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2567.8mg | 0% |
| Total Carbohydrate 333.2g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 147.5g | |
| Protein 30.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 132.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1881.7mg | 0% |
Source of Calories