Start your day with a light and flavorful twist on a breakfast classic with this recipe for Low Fat Scrambled Eggs with Tomato. This quick and easy dish features fluffy scrambled eggs enhanced with a splash of skim milk for a creamy texture without the added fat. Sweet cherry tomatoes and crisp green onions add a burst of freshness, while the use of non-stick cooking spray keeps this meal low in calories. Ready in just 15 minutes, it’s the perfect healthy breakfast or brunch option that doesn’t skimp on taste. Pair with whole-grain toast or a side of fresh fruit for an even more nutritious start to your day!
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Crack the large eggs into a medium-sized bowl and add the skim milk. Whisk together until well combined.
Slice the cherry tomatoes in half and chop the green onions into small pieces, separating the white and green parts.
Heat a non-stick frying pan over medium heat and lightly coat it with non-stick cooking spray.
Add the white parts of the green onions to the pan and sauté for about 1 minute until softened.
Pour the egg mixture into the pan, stirring gently and continuously using a spatula.
When the eggs start to set but are still slightly runny, add the halved cherry tomatoes and the green parts of the green onions.
Continue cooking the eggs, stirring gently until they are fully cooked and no liquid egg remains, yet they are still soft and moist.
Season the scrambled eggs with salt and black pepper to taste, then remove from heat.
Serve the scrambled eggs immediately, garnished with a few more chopped green onions if desired.
Serving size | (411.9g) |
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Amount per serving | % Daily Value* |
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Calories | 330.4 |
Total Fat 20.6g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 744.9mg | 0% |
Sodium 896.6mg | 0% |
Total Carbohydrate 13.9g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 6.1g | |
Protein 26.9g | 0% |
Vitamin D 173.5IU | 0% |
Calcium 194.5mg | 0% |
Iron 5.1mg | 0% |
Potassium 770.1mg | 0% |
Source of Calories