Nutrition Facts for Low fat scrambled eggs with tomato

Low Fat Scrambled Eggs with Tomato

Start your day with a light and flavorful twist on a breakfast classic with this recipe for Low Fat Scrambled Eggs with Tomato. This quick and easy dish features fluffy scrambled eggs enhanced with a splash of skim milk for a creamy texture without the added fat. Sweet cherry tomatoes and crisp green onions add a burst of freshness, while the use of non-stick cooking spray keeps this meal low in calories. Ready in just 15 minutes, it’s the perfect healthy breakfast or brunch option that doesn’t skimp on taste. Pair with whole-grain toast or a side of fresh fruit for an even more nutritious start to your day!

Nutriscore Rating: 74/100
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Image of Low Fat Scrambled Eggs with Tomato
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 pieces large eggs
  • 2 tablespoons skim milk
  • 1 cup cherry tomatoes
  • 2 stalks green onions
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0 non-stick cooking spray

Directions

Step 1

Crack the large eggs into a medium-sized bowl and add the skim milk. Whisk together until well combined.

Step 2

Slice the cherry tomatoes in half and chop the green onions into small pieces, separating the white and green parts.

Step 3

Heat a non-stick frying pan over medium heat and lightly coat it with non-stick cooking spray.

Step 4

Add the white parts of the green onions to the pan and sauté for about 1 minute until softened.

Step 5

Pour the egg mixture into the pan, stirring gently and continuously using a spatula.

Step 6

When the eggs start to set but are still slightly runny, add the halved cherry tomatoes and the green parts of the green onions.

Step 7

Continue cooking the eggs, stirring gently until they are fully cooked and no liquid egg remains, yet they are still soft and moist.

Step 8

Season the scrambled eggs with salt and black pepper to taste, then remove from heat.

Step 9

Serve the scrambled eggs immediately, garnished with a few more chopped green onions if desired.

Nutrition Facts

Serving size (411.9g)
Amount per serving % Daily Value*
Calories 330.4
Total Fat 20.6g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 744.9mg 0%
Sodium 896.6mg 0%
Total Carbohydrate 13.9g 0%
Dietary Fiber 2.7g 0%
Total Sugars 6.1g
Protein 26.9g 0%
Vitamin D 173.5IU 0%
Calcium 194.5mg 0%
Iron 5.1mg 0%
Potassium 770.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 30.9%
Carbs: 15.9%