Low Fat Scallop Sashimi
Delight in the clean, refreshing flavors of this Low Fat Scallop Sashimi, a light yet satisfying dish perfect for seafood lovers. Made with premium fresh scallops, this no-cook recipe is a celebration of simplicity and elegance. Each delicate slice of scallop is dressed with a tangy and aromatic sauce of low-sodium soy, freshly squeezed lime juice, and grated ginger, then garnished with finely sliced green onions, crisp radish, and a sprinkle of black sesame seeds for a beautiful finishing touch. Ready in just 15 minutes, this low-fat, high-protein appetizer is an effortless way to enjoy the natural sweetness of scallops with a zesty twist. Whether you’re hosting a dinner party or craving a healthy, gourmet snack, this scallop sashimi recipe pairs wonderfully with a hint of wasabi on the side for those who like a touch of heat. Perfect for fans of Japanese-inspired cuisine, it’s as visually stunning as it is delicious.
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Ingredients
- 12 large pieces fresh scallops
- 2 tablespoons soy sauce, low sodium
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon ginger, fresh and grated
- 2 tablespoons green onions, finely sliced
- 4 tablespoons radish, thinly sliced
- 0.5 teaspoon sea salt
- 1 teaspoon black sesame seeds
- 1 teaspoon wasabi, optional
Directions
Step 1
Begin by ensuring the scallops are very fresh. Rinse them under cold water and pat dry with a paper towel.
Step 2
Slice each scallop horizontally into 3 thin pieces with a sharp knife.
Step 3
Arrange the scallop slices neatly on a serving platter in a single layer.
Step 4
In a small bowl, mix together the low sodium soy sauce, freshly squeezed lime juice, and grated ginger.
Step 5
Drizzle this sauce evenly over the scallop slices to lightly coat them.
Step 6
Sprinkle the finely sliced green onions and thinly sliced radish over the scallops.
Step 7
Season the scallops with a pinch of sea salt and a sprinkle of black sesame seeds.
Step 8
If desired, serve with a small amount of wasabi on the side for an extra kick.
Step 9
Serve immediately to enjoy the fresh and delicate flavors of the scallop sashimi.
Nutrition Facts
| Serving size | (1390.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 643.1 |
| Total Fat 5.8g | 0% |
| Saturated Fat 0.7g | 0% |
| Cholesterol 147.6mg | 0% |
| Sodium 5055.5mg | 0% |
| Total Carbohydrate 67.3g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 22.5g | |
| Protein 85.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 452.6mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 4008.7mg | 0% |
Source of Calories