Elevate your next barbecue or weeknight dinner with these Low Fat Savory Grilled Mushrooms—a mouthwatering side dish that's bursting with flavor and perfect for health-conscious eaters. This quick and easy recipe combines tender button mushrooms with a zesty marinade of low-sodium soy sauce, fresh thyme, garlic, lemon juice, and a hint of olive oil for a low-fat, guilt-free treat. The mushrooms soak up the tangy, herb-infused marinade, and grilling imparts a satisfying smoky char. Ready in just 25 minutes, these versatile grilled mushrooms pair beautifully with salads, sandwiches, or your favorite protein, making them a must-have for your next meal. Healthy, flavorful, and irresistibly savory, this recipe is a delightful way to bring out the best in mushrooms!
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Clean the mushrooms with a damp cloth to remove any dirt and trim the stems.
In a bowl, combine the low sodium soy sauce, olive oil, minced garlic, lemon juice, fresh thyme leaves, and black pepper. Mix thoroughly to form the marinade.
Place the cleaned mushrooms into a resealable plastic bag or a shallow dish. Pour the marinade over the mushrooms and ensure they are well coated.
Let the mushrooms marinate for at least 15 minutes to soak up the flavors.
Preheat the grill or grill pan over medium-high heat.
Once hot, place the marinated mushrooms on the grill. Cook for 5-7 minutes on each side or until they are tender and have a nice char.
Remove the mushrooms from the grill and serve hot as a side dish or a topping for salads and sandwiches.
Serving size | (600.6g) |
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Amount per serving | % Daily Value* |
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Calories | 280.5 |
Total Fat 15.7g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1766.6mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 11.0g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.0mg | 0% |
Iron 3.5mg | 0% |
Potassium 1836.6mg | 0% |
Source of Calories