Low Fat Savory Cheese and Herb Pastry
Indulge in the delightful flavors of this *Low Fat Savory Cheese and Herb Pastry*, a guilt-free twist on a classic treat! Crafted with the creamy goodness of low-fat cottage cheese and reduced-fat cream cheese, these pastries are irresistibly light yet packed with flavor. Fresh herbs like chives, parsley, and dill elevate the recipe with a burst of aromatic freshness, while a touch of baking powder ensures a perfectly tender texture. Ready in just under an hour, these golden, flaky pastries are brushed with an egg wash for a gorgeous finish. Whether served as an appetizer, a snack, or alongside a warming soup, this healthier take on savory pastries is sure to impress your taste buds while keeping your meals balanced. Perfect for those seeking a low-fat, herbaceous baked delight!
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Ingredients
- 200 grams All-purpose flour
- 0.5 teaspoon Salt
- 100 grams Cottage cheese (low-fat)
- 75 grams Reduced-fat cream cheese
- 2 tablespoons Fresh chives, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 Egg wash (1 egg beaten with 1 tablespoon water)
- 3 tablespoons Low-fat milk
- 1 teaspoon Baking powder
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the all-purpose flour, salt, and baking powder.
Step 3
Add the low-fat cottage cheese and reduced-fat cream cheese to the flour mixture.
Step 4
Mix the ingredients using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 5
Add the chopped chives, parsley, and dill to the dough mixture and stir until evenly distributed.
Step 6
Gradually add the low-fat milk and mix gently until a soft dough forms. Avoid over-mixing.
Step 7
On a lightly floured surface, gently roll out the dough to about a 1/4-inch thickness.
Step 8
Use a round cutter or the rim of a glass to cut out circles from the dough.
Step 9
Place the pastry circles onto the prepared baking sheet and brush the tops with egg wash.
Step 10
Bake in the preheated oven for 20-25 minutes or until the pastries are lightly golden and cooked through.
Step 11
Remove from the oven and let them cool on a wire rack before serving.
Step 12
Serve warm or at room temperature as a delicious low-fat snack or appetizer.
Nutrition Facts
| Serving size | (498.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.4 |
| Total Fat 21.5g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 238.9mg | 0% |
| Sodium 2310.0mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 9.5g | |
| Protein 45.8g | 0% |
| Vitamin D 68.9IU | 0% |
| Calcium 336.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 671.5mg | 0% |
Source of Calories