Low Fat Savory Cheddar and Herb Scones

Indulge in the perfect balance of flavor and nutrition with these Low Fat Savory Cheddar and Herb Scones. Made with sharp reduced-fat cheddar cheese, fresh chives, and parsley, these scones offer a delightful herby richness while keeping things light with low-fat Greek yogurt and skim milk. The tender, flaky texture is achieved with just a touch of cold butter, carefully folded into the dough for maximum deliciousness. Ready in just 35 minutes, these savory scones are ideal for breakfast, brunch, or as a side for soups and salads. Whether enjoyed warm from the oven or as part of your meal prep, these healthier scones serve up all the flavor with none of the guilt. Perfect for lovers of easy, wholesome baking, this recipe is a must-try for anyone seeking low-fat savory baked goods.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.75 cup reduced-fat sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 0.5 cup low-fat plain Greek yogurt
• 0.25 cup skim milk
• 1 egg white
• 3 tablespoons cold unsalted butter, cubed

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, chopped chives, and chopped parsley until evenly distributed.

Step 5

In a medium bowl, whisk together the Greek yogurt, skim milk, and egg white until smooth.

Step 6

Add the wet ingredients to the dry ingredients and gently fold until just combined. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together into a cohesive dough.

Step 8

Flatten the dough into a disc about 1 inch thick and cut into 8 equal wedges.

Step 9

Place the scones on the prepared baking sheet, leaving some space between each piece.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 11

Remove from the oven and allow to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(611.1g)

Amount per serving	% Daily Value*
Calories	1566.0

Total Fat 57.4g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 152.1mg	0%
Sodium 3203.2mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 8.3g
Protein 64.4g	0%

Vitamin D 65.8IU	0%
Calcium 888.3mg	0%
Iron 12.0mg	0%
Potassium 740.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 16.3%

Carbs: 51.1%