Low Fat Savory Bread with Cream Cheese and Cherry Tomatoes
Delight in the wholesome flavors of this *Low Fat Savory Bread with Cream Cheese and Cherry Tomatoes*, a simple yet elegant recipe perfect for breakfast, brunch, or a light snack. Made with nutritious whole wheat flour and low-fat yogurt, this bread stays moist and flavorful while keeping calories in check. A creamy layer of tangy cream cheese is topped with sweet, roasted cherry tomatoes and fresh basil, creating a burst of flavor in every bite. With a prep time of just 15 minutes and minimal effort required, this recipe is a go-to for health-conscious food lovers seeking easy baked goods with a gourmet twist. Serve it warm or at room temperature, paired with a leafy salad or a bowl of soup for a complete meal.
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Ingredients
- 250 grams Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 180 grams Low-fat yogurt
- 1 large Egg
- 2 tablespoons Olive oil
- 150 grams Cream cheese
- 150 grams Cherry tomatoes
- 2 tablespoons Chopped fresh basil
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F) and lightly grease a loaf pan.
Step 2
In a large bowl, mix the whole wheat flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together the low-fat yogurt, egg, and olive oil until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Transfer the batter into the prepared loaf pan and smooth the top.
Step 6
Spread the cream cheese on top of the bread batter evenly.
Step 7
Halve the cherry tomatoes and arrange them on top of the cream cheese layer, cut side up.
Step 8
Sprinkle the chopped fresh basil and ground black pepper over the top.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (836.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.0 |
| Total Fat 95.3g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 382.9mg | 0% |
| Sodium 3266.0mg | 0% |
| Total Carbohydrate 216.2g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 24.6g | |
| Protein 60.9g | 0% |
| Vitamin D 154.5IU | 0% |
| Calcium 643.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2108.3mg | 0% |
Source of Calories