Low Fat Savory Bacon Bread
Indulge guilt-free with this Low Fat Savory Bacon Bread, a hearty and flavorful twist on classic quick bread that’s both nutritious and satisfying. Perfectly balanced with the wholesome goodness of whole wheat flour and low-fat Greek yogurt, this recipe packs the smoky richness of lean turkey bacon, the sharp bite of low-fat shredded cheddar cheese, and the fresh zing of green onions in every slice. Quick and easy to prepare, this savory bread is irresistibly moist yet light, thanks to unsweetened almond milk and a touch of all-purpose flour. Ideal for breakfast, brunch, or as a side to your favorite soup or salad, this low-fat marvel is baked to golden perfection in just 45 minutes. Enjoy the comforting taste of bacon bread, now lighter and healthier!
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Ingredients
- 240 grams whole wheat flour
- 120 grams all-purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 5 grams salt
- 200 grams low fat Greek yogurt
- 180 ml unsweetened almond milk
- 100 grams chopped lean turkey bacon
- 30 grams chopped green onions
- 100 grams low-fat shredded cheddar cheese
- 1 egg
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a standard loaf pan with cooking spray.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Step 3
In a separate bowl, mix the low-fat Greek yogurt, unsweetened almond milk, and egg until well combined.
Step 4
Add the wet ingredients to the dry ingredients and gently fold together until just combined. Do not overmix to avoid a dense bread.
Step 5
Fold in the chopped lean turkey bacon, green onions, and low-fat shredded cheddar cheese into the batter until evenly distributed.
Step 6
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the savory bacon bread warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1045.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2007.2 |
| Total Fat 37.2g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 311.7mg | 0% |
| Sodium 7034.0mg | 0% |
| Total Carbohydrate 285.4g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 7.6g | |
| Protein 126.8g | 0% |
| Vitamin D 114.8IU | 0% |
| Calcium 1378.4mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2018.6mg | 0% |
Source of Calories