Low Fat Savory Bacon Bites

Indulge guilt-free with these irresistible Low Fat Savory Bacon Bites, the perfect finger food for any occasion! Made with crispy turkey bacon, toasted whole wheat bread, and a creamy, herbaceous spread featuring low-fat cream cheese, fresh parsley, and green onions, these bites deliver all the flavor with a fraction of the fat. Quick and easy to prepare, this recipe is ready in just 25 minutes and yields 16 delectable portions, making it ideal for entertaining or snacking. Each bite is perfectly balanced with a satisfying crunch and savory richness, baked to perfection for a warm, melty finish. Whether you're hosting a party, enjoying a cozy night in, or seeking a lighter twist on traditional bacon appetizers, these low-fat bacon bites are sure to be a crowd-pleaser.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 6 slices turkey bacon
• 4 slices whole wheat bread
• 4 tablespoons low-fat cream cheese
• 2 tablespoons green onions
• 1 tablespoon fresh parsley
• 0.5 teaspoon black pepper
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a baking sheet with aluminum foil and lightly coat it with cooking spray.

Step 3

Cut each slice of turkey bacon into four equal pieces.

Step 4

Lay the bacon pieces in a single layer on a separate foil-lined baking sheet.

Step 5

Bake the bacon for about 10 minutes, or until crispy, flipping halfway through.

Step 6

While the bacon is cooking, finely chop the green onions and parsley.

Step 7

In a mixing bowl, combine the low-fat cream cheese, chopped green onions, parsley, and black pepper. Mix until well blended and smooth.

Step 8

Toast the whole wheat bread slices until golden brown.

Step 9

Cut off the crusts from the toasted bread slices, then slice each piece into four squares.

Step 10

Spread a dollop of the cream cheese mixture onto each bread square.

Step 11

Place a piece of the baked turkey bacon on top of each cream cheese-covered bread square.

Step 12

Arrange the topped bread slices on the prepared baking sheet and return to the oven for an additional 5 minutes, just to warm through.

Step 13

Remove from the oven and let cool for a minute before serving warm.

Nutrition Facts

Serving size	(252.0g)

Amount per serving	% Daily Value*
Calories	707.6

Total Fat 31.9g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 6.5g
Cholesterol 121.3mg	0%
Sodium 2135.7mg	0%
Total Carbohydrate 61.8g	0%
Dietary Fiber 8.1g	0%
Total Sugars 10.6g
Protein 39.1g	0%

Vitamin D 31.7IU	0%
Calcium 408.2mg	0%
Iron 5.8mg	0%
Potassium 928.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 22.6%

Carbs: 35.8%