Elevate your dishes with this creamy yet guilt-free Low Fat Sauce Moutarde, a lightened-up take on the classic French mustard sauce. Featuring tangy Dijon mustard and rich, velvety low-fat Greek yogurt, this sauce packs bold flavor without weighing you down. A splash of white wine vinegar and fresh lemon juice adds brightness, while garlic and onion powders provide a subtle savory depth. Finished with a sprinkle of fresh parsley for a touch of freshness, it’s a versatile and healthy condiment perfect for drizzling over grilled chicken, roasted vegetables, or even as a zesty salad dressing. Ready in just 5 minutes with no cooking required, this quick and easy recipe is perfect for busy weeknights or elegant gatherings alike. Stay deliciously light with this low-fat, homemade favorite!
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In a medium-sized mixing bowl, combine the Dijon mustard and low-fat Greek yogurt. Stir well until you have a smooth and consistent mixture.
Add the white wine vinegar and lemon juice to the bowl. Mix thoroughly to incorporate the liquids into the mustard-yogurt base.
Sprinkle the garlic powder, onion powder, salt, and black pepper over the mixture. Use a whisk to ensure all the dry ingredients are evenly distributed throughout the sauce.
Wash and finely chop the fresh parsley. Fold the parsley into the sauce to add a fresh, herbaceous element.
Taste the sauce and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice to suit your taste.
Serve immediately or refrigerate for up to two days. Stir well before serving if chilled.
Serving size | (328.5g) |
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Amount per serving | % Daily Value* |
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Calories | 365.3 |
Total Fat 15.4g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.4mg | 0% |
Sodium 1710.6mg | 0% |
Total Carbohydrate 33.8g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 27.9g | |
Protein 20.6g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 232.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 405.4mg | 0% |
Source of Calories