Nutrition Facts for Low fat sambal matah

Low Fat Sambal Matah

Brighten your meals with the zingy, aromatic flavors of Low Fat Sambal Matah, a healthier take on Bali's iconic raw chili condiment! This vibrant recipe combines thinly sliced shallots, fiery bird’s eye chilies, lemongrass, and fragrant kaffir lime leaves for a refreshing yet spicy kick. Juicy diced tomatoes and a splash of zesty lime juice round out the flavors, while a touch of salt and sugar balances the heat. Ready in just 15 minutes with no cooking required, this low-fat, oil-free sambal is the perfect guilt-free accompaniment to grilled or steamed proteins, or as a bold burst of flavor atop rice dishes. Perfect for spice lovers seeking a light and refreshing condiment, this recipe is sure to elevate any meal with its authentic and fiery charm.

Nutriscore Rating: 74/100
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Image of Low Fat Sambal Matah
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 5 pieces Shallots
  • 5 pieces Bird's eye chili
  • 2 cloves Garlic
  • 2 small Tomatoes
  • 3 leaves Kaffir lime leaves
  • 1 stalk Lemongrass
  • 2 tablespoons Lime juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Sugar

Directions

Step 1

Peel and thinly slice the shallots. Set them aside.

Step 2

Wash the bird's eye chilies, then thinly slice them. Adjust the amount according to your spice preference.

Step 3

Peel and finely mince the garlic cloves.

Step 4

Dice the small tomatoes into small cubes.

Step 5

Slice the kaffir lime leaves very thinly and crush them slightly to release their aroma.

Step 6

Peel the outer layer of the lemongrass stalk and finely slice the tender inner part.

Step 7

In a mixing bowl, combine the sliced shallots, chilies, minced garlic, diced tomatoes, sliced kaffir lime leaves, and lemongrass.

Step 8

Add lime juice, salt, and sugar to the mixture, then toss everything together until well combined.

Step 9

Let the sambal matah sit for about 5 minutes to allow the flavors to meld.

Step 10

Serve as a condiment with your favorite grilled or steamed proteins, or as a spicy topping for rice dishes.

Nutrition Facts

Serving size (504.6g)
Amount per serving % Daily Value*
Calories 252.3
Total Fat 1.2g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 2394.5mg 0%
Total Carbohydrate 60.3g 0%
Dietary Fiber 7.9g 0%
Total Sugars 20.8g
Protein 7.6g 0%
Vitamin D 0IU 0%
Calcium 143.0mg 0%
Iron 8.1mg 0%
Potassium 1573.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%
Protein: 10.8%
Carbs: 85.4%