Brighten your meals with the zingy, aromatic flavors of Low Fat Sambal Matah, a healthier take on Bali's iconic raw chili condiment! This vibrant recipe combines thinly sliced shallots, fiery bird’s eye chilies, lemongrass, and fragrant kaffir lime leaves for a refreshing yet spicy kick. Juicy diced tomatoes and a splash of zesty lime juice round out the flavors, while a touch of salt and sugar balances the heat. Ready in just 15 minutes with no cooking required, this low-fat, oil-free sambal is the perfect guilt-free accompaniment to grilled or steamed proteins, or as a bold burst of flavor atop rice dishes. Perfect for spice lovers seeking a light and refreshing condiment, this recipe is sure to elevate any meal with its authentic and fiery charm.
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Peel and thinly slice the shallots. Set them aside.
Wash the bird's eye chilies, then thinly slice them. Adjust the amount according to your spice preference.
Peel and finely mince the garlic cloves.
Dice the small tomatoes into small cubes.
Slice the kaffir lime leaves very thinly and crush them slightly to release their aroma.
Peel the outer layer of the lemongrass stalk and finely slice the tender inner part.
In a mixing bowl, combine the sliced shallots, chilies, minced garlic, diced tomatoes, sliced kaffir lime leaves, and lemongrass.
Add lime juice, salt, and sugar to the mixture, then toss everything together until well combined.
Let the sambal matah sit for about 5 minutes to allow the flavors to meld.
Serve as a condiment with your favorite grilled or steamed proteins, or as a spicy topping for rice dishes.
Serving size | (504.6g) |
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Amount per serving | % Daily Value* |
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Calories | 252.3 |
Total Fat 1.2g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 2394.5mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 20.8g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 143.0mg | 0% |
Iron 8.1mg | 0% |
Potassium 1573.8mg | 0% |
Source of Calories