Low Fat Salsa con Queso

Indulge in the creamy, zesty flavors of this Low Fat Salsa con Queso, a lighter twist on the classic party favorite. Made with reduced-fat cheddar cheese and evaporated skim milk, this guilt-free dip delivers a velvety smooth texture without the extra calories. A blend of diced tomatoes with green chilies, fragrant spices like garlic powder and cumin, and a touch of cornstarch for thickening create a perfectly balanced and flavorful queso that's easy to whip up in under 30 minutes. Ideal for dipping tortilla chips, drizzling over nachos, or pairing with fresh veggies, this low-fat queso is a crowd-pleasing addition to any celebration. Garnish with fresh cilantro for a finishing touch that elevates both flavor and presentation!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Reduced-fat cheddar cheese
• 1 cup Evaporated skim milk
• 1 can (10 oz) Diced tomatoes with green chilies
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the reduced-fat cheddar cheese and evaporated skim milk over medium heat. Stir constantly until the cheese is melted and the mixture is smooth, about 5 minutes.

Step 2

In a small bowl, mix the cornstarch with water until it forms a smooth paste. Add this paste to the saucepan and continue to stir until the mixture thickens, approximately 2-3 minutes.

Step 3

Add the can of diced tomatoes with green chilies, including the juices, to the cheese mixture. Stir until well combined.

Step 4

Add the garlic powder, onion powder, ground cumin, salt, and black pepper to the saucepan. Stir well to incorporate all the flavors.

Step 5

Lower the heat to a simmer and cook for an additional 5 minutes, stirring occasionally, until the salsa con queso reaches your desired consistency.

Step 6

Remove from heat and pour into a serving bowl. Garnish with fresh cilantro if desired.

Step 7

Serve warm with tortilla chips, fresh vegetables, or use as a topping for your favorite Mexican dishes.

Nutrition Facts

Serving size	(564.6g)

Amount per serving	% Daily Value*
Calories	974.4

Total Fat 52.2g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 0g
Cholesterol 175.9mg	0%
Sodium 3059.2mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 30.7g
Protein 81.1g	0%

Vitamin D 151.3IU	0%
Calcium 2444.0mg	0%
Iron 3.2mg	0%
Potassium 1097.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 31.5%

Carbs: 23.0%