Creamy, luscious, and guilt-free, this Low Fat Salsa Blanca is a game-changer for those seeking a lighter yet flavorful alternative to traditional white sauces. Made with skim milk and low-fat sour cream, this silky sauce is thickened naturally with cornstarch, delivering a smooth texture without the excess calories. A blend of garlic powder, onion powder, Parmesan cheese, and a splash of lemon juice creates an irresistible flavor profile that’s both savory and refreshing, while a sprinkle of fresh parsley adds a bright, herbal finish. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over pasta, vegetables, or lean proteins, making it an indispensable addition to healthy home-cooked meals.
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In a small bowl, whisk together 2 cups of skim milk and 3 tablespoons of cornstarch until well combined and there are no lumps.
Pour the milk mixture into a medium saucepan and place it over medium heat.
Cook, stirring constantly, until the mixture begins to thicken and bubble, about 5 to 7 minutes.
Once thickened, reduce the heat to low and stir in 0.5 cup of low-fat sour cream, ensuring it's fully incorporated.
Add in 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Stir in 0.25 cup of grated Parmesan cheese, allowing it to melt and combine with the sauce smoothly.
Add 1 tablespoon of lemon juice and stir well.
Remove the saucepan from heat and mix in 1 tablespoon of chopped fresh parsley for freshness.
Taste and adjust the seasoning if necessary. Serve warm over your preferred dish.
Serving size | (653.1g) |
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Amount per serving | % Daily Value* |
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Calories | 480.6 |
Total Fat 12.9g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 66.6mg | 0% |
Sodium 1790.6mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 28.3g | |
Protein 31.8g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 1075.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 1185.7mg | 0% |
Source of Calories