Experience the perfect harmony of flavor and nutrition with this Low Fat Salmon Dijon recipe! Featuring tender, oven-baked salmon fillets brushed with a zesty blend of Dijon mustard, fresh lemon juice, and a touch of honey, this dish is a delightful balance of tangy and subtly sweet flavors. Minced garlic and a drizzle of olive oil add depth, while a sprinkle of fresh parsley offers a vibrant finishing touch. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or an impressive, health-conscious dinner. With only a handful of wholesome pantry staples, this low-fat, protein-packed entrée pairs beautifully with steamed vegetables or a crisp side salad for a complete, guilt-free meal. Perfect for those seeking a flavorful, heart-healthy recipe that's as simple as it is satisfying!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the Dijon mustard, lemon juice, honey, minced garlic, olive oil, salt, and black pepper until smooth.
Place the salmon fillets skin-side down on the prepared baking sheet and generously brush the mustard mixture over the top and sides of each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Optional: Garnish the salmon with chopped fresh parsley before serving for a pop of color and added freshness.
Serve immediately with your favorite side dishes, such as steamed vegetables or a light salad, for a complete low-fat meal.
Serving size | (575.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1137.4 |
Total Fat 76.1g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 200mg | 0% |
Sodium 2272.8mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 6.2g | |
Protein 104.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.2mg | 0% |
Iron 3.5mg | 0% |
Potassium 62.5mg | 0% |
Source of Calories