Nutrition Facts for Low fat salmon dijon

Low Fat Salmon Dijon

Experience the perfect harmony of flavor and nutrition with this Low Fat Salmon Dijon recipe! Featuring tender, oven-baked salmon fillets brushed with a zesty blend of Dijon mustard, fresh lemon juice, and a touch of honey, this dish is a delightful balance of tangy and subtly sweet flavors. Minced garlic and a drizzle of olive oil add depth, while a sprinkle of fresh parsley offers a vibrant finishing touch. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or an impressive, health-conscious dinner. With only a handful of wholesome pantry staples, this low-fat, protein-packed entrée pairs beautifully with steamed vegetables or a crisp side salad for a complete, guilt-free meal. Perfect for those seeking a flavorful, heart-healthy recipe that's as simple as it is satisfying!

Nutriscore Rating: 67/100
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Image of Low Fat Salmon Dijon
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 2 teaspoons fresh parsley, chopped (optional for garnish)
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

In a small bowl, whisk together the Dijon mustard, lemon juice, honey, minced garlic, olive oil, salt, and black pepper until smooth.

Step 3

Place the salmon fillets skin-side down on the prepared baking sheet and generously brush the mustard mixture over the top and sides of each fillet.

Step 4

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Step 5

Optional: Garnish the salmon with chopped fresh parsley before serving for a pop of color and added freshness.

Step 6

Serve immediately with your favorite side dishes, such as steamed vegetables or a light salad, for a complete low-fat meal.

Nutrition Facts

Serving size (575.2g)
Amount per serving % Daily Value*
Calories 1137.4
Total Fat 76.1g 0%
Saturated Fat 10.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 200mg 0%
Sodium 2272.8mg 0%
Total Carbohydrate 8.3g 0%
Dietary Fiber 4.3g 0%
Total Sugars 6.2g
Protein 104.4g 0%
Vitamin D 0IU 0%
Calcium 15.2mg 0%
Iron 3.5mg 0%
Potassium 62.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 36.8%
Carbs: 2.9%