Low Fat Sacher Cake

Indulge guilt-free with this irresistible Low Fat Sacher Cake, a lighter twist on the classic Viennese dessert. Crafted with rich dark chocolate, unsweetened applesauce, and a touch of apricot jam, this decadent treat delivers all the luxurious flavors you love with reduced fat content. The cake features a moist yet airy crumb, thanks to a blend of whipped eggs and clever ingredient substitutions, and is finished with a glossy dark chocolate glaze for a show-stopping finish. Perfect for elegant dinner parties or a satisfying self-indulgence, this version of the iconic Sacher Cake proves that decadence doesn’t have to come at the expense of your health goals. Ready in just over an hour and yielding 10 generous slices, it’s a guilt-free dessert option everyone will adore!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 10

Ingredients

• 100 grams dark chocolate (at least 70% cocoa solids)
• 50 grams unsalted butter
• 100 grams applesauce
• 3 whole large eggs
• 150 grams sugar
• 100 grams plain flour
• 1 teaspoon baking powder
• 30 grams unsweetened cocoa powder
• 150 grams apricot jam
• 2 tablespoons water
• 150 grams dark chocolate (70% cocoa solids) for glazing

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round springform pan and line the bottom with parchment paper.

Step 2

Melt 100 grams of dark chocolate and 50 grams of butter together in a heatproof bowl over a pot of simmering water or in the microwave. Stir until smooth. Set aside to cool slightly.

Step 3

In a large bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy, about 5 minutes.

Step 4

Add the applesauce and the melted chocolate-butter mixture to the egg and sugar mixture. Mix gently to combine.

Step 5

Sift the flour, baking powder, and cocoa powder together. Gently fold the dry ingredients into the wet mixture using a spatula, taking care to retain as much air as possible.

Step 6

Pour the batter into the prepared pan and spread evenly.

Step 7

Bake in the preheated oven for about 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 9

Once the cake is cool, heat the apricot jam with 2 tablespoons of water in a small saucepan until melted. Strain if necessary to remove any pieces of fruit.

Step 10

Slice the cake horizontally into two equal layers. Spread a layer of warm apricot jam on the bottom half of the cake and then place the top half on it. Spread another layer of apricot jam over the top and sides of the assembled cake.

Step 11

For the glaze, melt the remaining 150 grams of dark chocolate with 2 tablespoons of water in a heatproof bowl over simmering water or in the microwave, stirring until smooth.

Step 12

Pour the chocolate glaze over the top of the cake and quickly spread it over the top and sides to cover completely.

Step 13

Allow the glaze to set at room temperature for a glossy finish.

Step 14

Slice and enjoy your low-fat version of the Sacher Cake!

Nutrition Facts

Serving size	(1014.2g)

Amount per serving	% Daily Value*
Calories	3528.4

Total Fat 170.1g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 668.7mg	0%
Sodium 722.1mg	0%
Total Carbohydrate 473.0g	0%
Dietary Fiber 42.0g	0%
Total Sugars 317.5g
Protein 54.4g	0%

Vitamin D 120IU	0%
Calcium 337.3mg	0%
Iron 42.5mg	0%
Potassium 2655.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.0%

Carbs: 52.0%