Low Fat S'mores Cookies

Indulge in guilt-free nostalgia with these Low Fat S’mores Cookies—an irresistible twist on the classic campfire treat! Crafted with wholesome whole wheat flour and naturally sweetened with unsweetened applesauce, these delectable cookies are light yet packed with all the flavors you love. Miniature marshmallows, graham cracker crumbs, and semi-sweet chocolate chips are folded into the dough to recreate the iconic s’mores trifecta in every bite. Perfectly chewy with just a hint of crunch, they’re both satisfying and lower in fat, making them a delightful treat for health-conscious dessert lovers. Quick and easy to prepare in just 25 minutes, this recipe creates 24 cookies that are ideal for sharing—or savoring all to yourself!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened applesauce
• 0.5 cup Brown sugar
• 1 cup Miniature marshmallows
• 0.5 cup Graham cracker crumbs
• 0.5 cup Mini semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.

Step 4

In a large bowl, beat the egg and vanilla extract together.

Step 5

Add the unsweetened applesauce and brown sugar to the egg mixture. Mix until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 7

Gently fold in the miniature marshmallows, graham cracker crumbs, and mini chocolate chips until evenly distributed.

Step 8

Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Flatten the tops of the cookies slightly as they will not spread much during baking.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.

Step 11

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 12

Store the cookies in an airtight container to keep them fresh.

Nutrition Facts

Serving size	(668.0g)

Amount per serving	% Daily Value*
Calories	2054.7

Total Fat 48.2g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 1722.7mg	0%
Total Carbohydrate 383.3g	0%
Dietary Fiber 33.3g	0%
Total Sugars 196.3g
Protein 42.9g	0%

Vitamin D 41IU	0%
Calcium 270.2mg	0%
Iron 14.9mg	0%
Potassium 1424.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 8.0%

Carbs: 71.7%