Low Fat Roti Bakar

Indulge in a guilt-free twist on a beloved classic with this Low Fat Roti Bakar recipe. Made with wholesome whole grain bread, a touch of low-fat margarine, and a fragrant sprinkle of cinnamon sugar, this Indonesian-inspired treat is a healthier take on a street food favorite. Each bite delivers a delightful crunch paired with a creamy, low-fat cream cheese filling, with an optional drizzle of honey for natural sweetness. Ready in just 20 minutes, this quick and easy recipe is perfect for breakfast, a light snack, or an after-dinner treat. Satisfy your cravings without compromising on taste or nutrition!

Nutriscore Rating: 65/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

4 slices Whole grain bread slices
2 tablespoons Low-fat margarine
2 teaspoons Sugar
0.5 teaspoon Ground cinnamon
1 tablespoon Honey (optional)
2 tablespoons Low-fat cream cheese

Directions

Step 1

Preheat your non-stick griddle or pan over medium heat.

Step 2

In a small bowl, mix the sugar and ground cinnamon together.

Step 3

Spread low-fat margarine evenly on one side of each whole grain bread slice.

Step 4

Sprinkle the cinnamon sugar mixture evenly on top of the margarine.

Step 5

Place the bread slices, margarine side down, on the preheated griddle.

Step 6

Lightly press down with a spatula and let them cook for 3-5 minutes until the underside is golden brown and crispy.

Step 7

If desired, drizzle a small amount of honey over the crispy side for added flavor.

Step 8

Spread a thin layer of low-fat cream cheese on the non-toasted side while the bread is still warm.

Step 9

Assemble the bread slices into sandwiches with the cream cheese sides facing each other.

Step 10

Cut each Roti Bakar into halves and serve immediately while warm and crispy.

Portion size

Nutrition Facts

Serving size	(199.5g)

Amount per serving	% Daily Value*
Calories	549.3

Total Fat 20.3g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 0g
Cholesterol 10.1mg	0%
Sodium 825.5mg	0%
Total Carbohydrate 76.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 32.6g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 174.7mg	0%
Iron 3.9mg	0%
Potassium 343.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 11.7%

Carbs: 55.3%