Indulge in the decadent flavors of classic Rocky Road ice cream with this guilt-free twist—Low Fat Rocky Road Ice Cream! This creamy, chocolatey treat is a healthier alternative, made with low-fat evaporated milk and skim milk to cut down on calories without sacrificing indulgence. Rich cocoa, fluffy mini marshmallows, and crunchy chopped almonds create a delightful medley of textures and flavors in every scoop. Perfectly sweetened with granulated sugar and enhanced with a hint of vanilla, this no-cook recipe is quick and easy to make, taking just 15 minutes of prep before your ice cream maker does the rest. Enjoy this lightened-up dessert that’s perfect for satisfying your sweet tooth while staying on track.
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In a medium mixing bowl, whisk together the low-fat evaporated milk, skim milk, unsweetened cocoa powder, granulated sugar, vanilla extract, and salt until the cocoa powder and sugar are fully dissolved.
Pour the cocoa mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
When the mixture has thickened and is nearing the end of churning, gradually add the mini marshmallows and chopped almonds to the ice cream maker.
Let the machine incorporate the marshmallows and almonds into the ice cream.
Transfer the ice cream into an air-tight container and freeze for at least 2 hours to allow it to firm up.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Serving size | (934.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1972.1 |
Total Fat 77.9g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 27.3mg | 0% |
Sodium 930.4mg | 0% |
Total Carbohydrate 336.3g | 0% |
Dietary Fiber 54.9g | 0% |
Total Sugars 226.2g | |
Protein 66.2g | 0% |
Vitamin D 207.4IU | 0% |
Calcium 1105.5mg | 0% |
Iron 23.9mg | 0% |
Potassium 3566.0mg | 0% |
Source of Calories