Low Fat Roasted Yukon Potatoes

Crispy, golden, and irresistibly satisfying, these Low Fat Roasted Yukon Potatoes are a wholesome twist on a classic side dish. Made with tender Yukon Gold potatoes, a drizzle of olive oil, and a flavorful blend of garlic powder, paprika, and dried rosemary, this recipe delivers robust taste with minimal fat. Perfectly roasted to create a crisp exterior and fluffy interior, these potatoes are a guilt-free companion to your favorite entrees. With just 10 minutes of prep time and a simple oven-roasting technique, this healthy, gluten-free dish is ideal for busy weeknights or as a crowd-pleasing addition to your next gathering. Whether you're looking for a nutritious side or a vegan-friendly option, these roasted potatoes are sure to become a household favorite.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) with a rack in the middle position.

Step 2

Wash the Yukon Gold potatoes thoroughly under running water and pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into approximately 1-inch cubes, ensuring they are evenly sized for consistent cooking.

Step 4

Place the cubed potatoes into a large mixing bowl.

Step 5

Drizzle the olive oil over the potatoes and toss them gently to ensure all pieces are lightly coated.

Step 6

In a small bowl, mix together the garlic powder, paprika, dried rosemary, salt, and black pepper.

Step 7

Sprinkle the seasoning mix over the potatoes and toss again until the seasoning is evenly distributed across all the pieces.

Step 8

Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they have some space between them to roast evenly and develop a crisp exterior.

Step 9

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown on the outside and tender on the inside. Stir the potatoes halfway through the cooking time to promote even roasting.

Step 10

Once roasted to perfection, remove the potatoes from the oven and allow them to cool for a few minutes.

Step 11

Transfer the roasted potatoes to a serving dish and enjoy them as a delicious low-fat side dish.

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	820.6

Total Fat 15.1g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1245.5mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 6.5g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 138.7mg	0%
Iron 7.8mg	0%
Potassium 3888.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%

Protein: 8.9%

Carbs: 75.4%