Nutrition Facts for Low fat roasted golden cauliflower

Low Fat Roasted Golden Cauliflower

Transform your weeknight meals with this vibrant and healthy Low Fat Roasted Golden Cauliflower recipe! Perfectly seasoned with a fragrant blend of ground turmeric, garlic powder, and smoky paprika, this dish roasts to golden-brown perfection in just 25 minutes. With only a tablespoon of olive oil, it's a low-calorie, guilt-free side dish bursting with wholesome flavor. The fresh parsley garnish adds a refreshing touch, while the easy prep and cleanup make it a go-to choice for busy days. Whether served as a nutrient-packed side or a satisfying snack, this roasted cauliflower is sure to become a family favorite! Perfect for lovers of easy, healthy cooking and golden turmeric recipes.

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Roasted Golden Cauliflower
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 head Cauliflower
  • 1 tablespoon Olive oil
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash the cauliflower and pat it dry. Cut it into evenly-sized florets, removing as much of the stem as possible.

Step 3

In a large mixing bowl, combine olive oil, ground turmeric, garlic powder, paprika, salt, and black pepper. Mix well to create a spice blend.

Step 4

Add the cauliflower florets to the bowl and toss until the florets are evenly coated with the spice mixture.

Step 5

Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Ensure the florets are not overcrowded to allow even roasting.

Step 6

Roast the cauliflower in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are golden brown and tender when pierced with a fork.

Step 7

Remove the cauliflower from the oven and let it cool for a minute or two. Sprinkle with freshly chopped parsley for a pop of color and flavor.

Step 8

Serve immediately as a side dish or enjoy it as a healthy snack. You can also pair it with a dipping sauce of your choice!

Nutrition Facts

Serving size (632.2g)
Amount per serving % Daily Value*
Calories 308.7
Total Fat 16.1g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 2100.5mg 0%
Total Carbohydrate 36.6g 0%
Dietary Fiber 14.3g 0%
Total Sugars 12.2g
Protein 13.2g 0%
Vitamin D 0IU 0%
Calcium 163.7mg 0%
Iron 5.2mg 0%
Potassium 2046.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 15.3%
Carbs: 42.5%