Low Fat Rich Chocolate Pie

Indulge guilt-free with this luscious Low Fat Rich Chocolate Pie, a decadent dessert that strikes the perfect balance between creamy indulgence and health-conscious choices. Crafted with a graham cracker crust held together by unsweetened applesauce, this pie skips the butter without sacrificing flavor. The velvety filling combines light cream cheese, non-fat Greek yogurt, and unsweetened cocoa powder for a rich chocolatey taste, naturally sweetened with a zero-calorie sweetener. Dark chocolate chips add bursts of decadence, while egg whites keep the texture light and airy. Ready in under an hour and perfect for satisfying sweet cravings, this pie is an ideal option for anyone seeking lower-fat dessert recipes without compromising on flavor. Serve chilled for a refreshing treat your family and friends will adore!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 100 grams unsweetened applesauce
• 200 grams light cream cheese
• 150 grams non-fat Greek yogurt
• 30 grams unsweetened cocoa powder
• 50 grams zero-calorie sweetener (like Stevia or erythritol)
• 1 teaspoon vanilla extract
• 2 large egg whites
• 60 grams dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and unsweetened applesauce. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture into the bottom of a 9-inch pie pan to form an even crust. Bake for 10 minutes then set aside to cool.

Step 4

In a large bowl, beat the light cream cheese until smooth and creamy.

Step 5

Add in the non-fat Greek yogurt, cocoa powder, and sweetener. Mix until well combined and smooth.

Step 6

Add the vanilla extract and beat in the egg whites one at a time, ensuring each is fully incorporated before adding the next.

Step 7

Fold in the dark chocolate chips until evenly distributed.

Step 8

Pour the chocolate mixture into the prepared crust and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 20 minutes or until the filling is set but still slightly wobbly in the center.

Step 10

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Step 11

Slice and enjoy your low-fat rich chocolate pie!

Nutrition Facts

Serving size	(860.2g)

Amount per serving	% Daily Value*
Calories	1790.6

Total Fat 72.9g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 112.4mg	0%
Sodium 2082.9mg	0%
Total Carbohydrate 240.5g	0%
Dietary Fiber 20.9g	0%
Total Sugars 100.9g
Protein 60.9g	0%

Vitamin D 24IU	0%
Calcium 613.6mg	0%
Iron 16.4mg	0%
Potassium 1972.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 13.1%

Carbs: 51.7%