Nutrition Facts for Low fat refreshing mango milkshake

Low Fat Refreshing Mango Milkshake

Quench your thirst with this Low Fat Refreshing Mango Milkshake, a guilt-free tropical treat that’s as nutritious as it is delicious! Bursting with the vibrant sweetness of ripe mangoes and the creamy goodness of low-fat milk and yogurt, this silky smoothie is lightly sweetened with a touch of honey and delicately spiced with ground cardamom for a subtle, aromatic twist. Perfectly chilled with ice cubes and garnished with fresh mint leaves, it’s an invigorating drink that’s ready in just 10 minutes. Whether you’re looking for a healthy breakfast option, a post-workout pick-me-up, or a refreshing summer beverage, this mango milkshake checks all the boxes for flavor, health, and simplicity.

Nutriscore Rating: 71/100
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Image of Low Fat Refreshing Mango Milkshake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 large ripe mangoes
  • 2 cups low-fat milk
  • 0.5 cup low-fat yogurt
  • 1 tablespoon honey
  • 6 pieces ice cubes
  • 0.25 teaspoon ground cardamom
  • 4 leaves mint leaves

Directions

Step 1

Peel and cut the mangoes into small chunks, discarding the seed.

Step 2

In a blender, add the mango chunks, low-fat milk, low-fat yogurt, honey, ice cubes, and ground cardamom.

Step 3

Blend on high speed until the mixture is smooth and creamy.

Step 4

Taste the milkshake and adjust sweetness by adding more honey if desired. Blend again briefly to mix.

Step 5

Pour the milkshake into glasses.

Step 6

Garnish with fresh mint leaves for an extra refreshing touch.

Step 7

Serve immediately while cold and enjoy!

Nutrition Facts

Serving size (1477.2g)
Amount per serving % Daily Value*
Calories 792.4
Total Fat 14.5g 0%
Saturated Fat 8.2g 0%
Polyunsaturated Fat g
Cholesterol 46.5mg 0%
Sodium 342.2mg 0%
Total Carbohydrate 150.8g 0%
Dietary Fiber 10.9g 0%
Total Sugars 142.2g
Protein 28.9g 0%
Vitamin D 270.1IU 0%
Calcium 925.2mg 0%
Iron 1.1mg 0%
Potassium 1465.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%
Protein: 13.6%
Carbs: 71.0%