Low Fat Red Velvet Donut

Indulge guilt-free with these Low Fat Red Velvet Donuts, a healthier twist on the classic treat that's perfect for satisfying your sweet tooth. Made with a blend of whole wheat and all-purpose flours, these baked (not fried!) donuts are infused with rich cocoa flavor, a hint of tangy buttermilk, and the signature vibrant red hue. Unsweetened applesauce replaces much of the fat for a moist texture, while a luscious reduced-fat cream cheese glaze adds the perfect finishing touch. Ready in just 30 minutes from start to finish, these light and airy donuts are ideal for a quick breakfast, snack, or dessert. Whether you're looking for a low-calorie indulgence or a crowd-pleasing baked good, these healthier red velvet donuts deliver on flavor and satisfaction.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup whole wheat flour
• 0.5 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 2 large eggs
• 0.25 cup unsweetened applesauce
• 0.5 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 4 ounces reduced-fat cream cheese
• 0.5 cup powdered sugar
• 1 tablespoon skim milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly spray a donut pan with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another bowl, beat together the sugar and eggs until well combined. Add the applesauce, buttermilk, red food coloring, vanilla extract, and vinegar. Mix until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, folding them together until just combined. Do not overmix.

Step 5

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 6

Bake in the preheated oven for 10 minutes or until the donuts have risen and a toothpick inserted into the center comes out clean.

Step 7

While the donuts are baking, prepare the cream cheese glaze. In a small bowl, beat the reduced-fat cream cheese until smooth. Add the powdered sugar, and skim milk, and mix until you reach a smooth, pourable consistency.

Step 8

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dip the tops of each donut into the cream cheese glaze.

Step 10

Serve immediately for best flavor and texture. Enjoy your low-fat red velvet donuts!

Nutrition Facts

Serving size	(834.0g)

Amount per serving	% Daily Value*
Calories	1948.1

Total Fat 35.8g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 447.1mg	0%
Sodium 2359.8mg	0%
Total Carbohydrate 376.9g	0%
Dietary Fiber 20.8g	0%
Total Sugars 229.2g
Protein 49.8g	0%

Vitamin D 163.8IU	0%
Calcium 450.4mg	0%
Iron 11.5mg	0%
Potassium 1381.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 9.8%

Carbs: 74.3%