Low Fat Red Velvet Cookies

Indulge in the decadent charm of these *Low Fat Red Velvet Cookies*, a lighter twist on the classic treat that doesn’t skimp on flavor! Made with low-fat Greek yogurt for a tender, moist texture and a blend of granulated and brown sugar for just the right amount of sweetness, these cookies are as delightful as they are guilt-free. A hint of cocoa powder paired with vibrant red food coloring creates the iconic red velvet look, while mini chocolate chips add bursts of melty, chocolatey goodness in every bite. Ready in just 25 minutes, these cookies are perfect for satisfying your sweet tooth without the extra calories. Whether you’re preparing a healthier snack for a gathering or simply treating yourself, these cookies offer the perfect balance of indulgence and nutrition.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Low-fat Greek yogurt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Red food coloring
• 1 teaspoon White vinegar
• 0.5 cup Mini chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the low-fat Greek yogurt, granulated sugar, and brown sugar. Mix until smooth.

Step 4

Add the egg, vanilla extract, red food coloring, and white vinegar to the mixture. Stir until well blended.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 6

Fold in the mini chocolate chips until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for about 10 minutes or until the edges are set and the centers are just slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your guilt-free, low-fat red velvet cookies!

Nutrition Facts

Serving size	(610.7g)

Amount per serving	% Daily Value*
Calories	1805.2

Total Fat 22.4g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 200.7mg	0%
Sodium 1163.9mg	0%
Total Carbohydrate 375.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 222.9g
Protein 39.9g	0%

Vitamin D 85.1IU	0%
Calcium 232.4mg	0%
Iron 13.0mg	0%
Potassium 645.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 8.6%

Carbs: 80.6%