Low Fat Raspberry Vinaigrette
Add a burst of vibrant flavor to your salads with this Low Fat Raspberry Vinaigrette! Made with fresh, juicy raspberries, tangy balsamic vinegar, and a touch of honey for natural sweetness, this homemade dressing is healthier than store-bought options thanks to its low fat content. A hint of Dijon mustard adds depth, while olive oil and water create a silky, balanced consistency that pairs beautifully with crisp greens. Ready in just 10 minutes, this easy-to-make raspberry vinaigrette recipe is perfect for dressing up your favorite salads or even serving as a zesty marinade. Naturally gluten-free and bursting with antioxidants, this dressing is a refreshing way to elevate any meal while keeping it light and wholesome.
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Ingredients
- 1 cup fresh raspberries
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons water
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the fresh raspberries under cold water and drain well.
Step 2
In a blender or food processor, combine the raspberries, balsamic vinegar, honey, and Dijon mustard.
Step 3
Blend on high speed until the mixture is smooth and well combined.
Step 4
While the blender is running, slowly drizzle in the olive oil to emulsify the vinaigrette.
Step 5
Add the water to thin out the vinaigrette to desired consistency.
Step 6
Season the vinaigrette with salt and black pepper to taste.
Step 7
Blend again for a few seconds to ensure everything is mixed.
Step 8
Taste and adjust seasoning if necessary; additional honey can be added if you prefer a sweeter vinaigrette.
Step 9
Transfer the raspberry vinaigrette to a sealable container and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
Step 10
Shake well before serving. Serve with your favorite salad greens or use as a marinade.
Nutrition Facts
| Serving size | (256.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 433.4 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 720.7mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 29.8g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 312.5mg | 0% |
Source of Calories