Low Fat Raspberry Sorbet
Indulge in the refreshing sweetness of this **Low Fat Raspberry Sorbet**, a guilt-free dessert bursting with vibrant flavors and natural ingredients. Made with plump, juicy raspberries, a touch of honey, and a hint of fresh mint, this sorbet delivers a perfectly balanced blend of tart and sweet in every spoonful. The simple syrup base ensures a silky-smooth texture without the need for heavy cream or artificial additives, while fresh lemon juice adds a zesty kick. Ready in just 20 minutes of hands-on time, this easy-to-make treat is perfect for warm weather, elegant dinner parties, or simply satisfying your sweet tooth in a healthier way. It’s dairy-free, low-fat, and packed with fruity goodness—perfect for those seeking a light and refreshing dessert without compromising on flavor. Serve this vibrant sorbet straight from the freezer and watch it become your go-to summer favorite!
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Ingredients
- 400 grams fresh raspberries
- 100 grams sugar
- 120 milliliters water
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 5 grams fresh mint leaves
Directions
Step 1
Wash the raspberries thoroughly under cold water and gently dry them with a paper towel.
Step 2
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved to form a simple syrup. This should take about 5 minutes. Remove the saucepan from the heat and allow the syrup to cool completely.
Step 3
Once the simple syrup has cooled, place the raspberries, lemon juice, honey, and mint leaves in a blender or food processor. Blend until the mixture is smooth and pureed.
Step 4
Using a fine-mesh sieve, strain the raspberry mixture into a large mixing bowl to remove the seeds. Use a spatula to press the mixture through the sieve to extract as much juice and pulp as possible.
Step 5
Stir the cooled simple syrup into the strained raspberry puree until well combined.
Step 6
Transfer the sorbet mixture into a shallow, airtight freezer-safe container.
Step 7
Place the container in the freezer and allow the sorbet to freeze for at least 3-4 hours, stirring every 30 minutes during the first 2 hours to prevent ice crystals from forming and ensure a smooth texture.
Step 8
Once the sorbet is firm and scoopable, serve immediately. If stored for a longer period, let the sorbet sit at room temperature for a few minutes to soften before serving.
Nutrition Facts
| Serving size | (698.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746.7 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.7mg | 0% |
| Total Carbohydrate 184.8g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 152.8g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 691.3mg | 0% |
Source of Calories