Low Fat Raspberry Jelly
Indulge in a guilt-free dessert with this Low Fat Raspberry Jelly—an elegant treat that’s as light as it is flavorful! Made with fresh, vibrant raspberries, a hint of citrusy lemon juice, and a touch of sweetness, this jelly is perfectly balanced and irresistibly fruity. What sets this recipe apart is its simplicity; with just 15 minutes of prep and a short list of wholesome ingredients, it’s an ideal choice for those seeking a quick, low-fat dessert option. The use of gelatin creates a smooth, delicate texture that pairs beautifully with the tart raspberry essence. Serve it chilled in elegant glasses or a classic mold and elevate it further with fresh raspberry or mint garnishes. Perfect for a refreshing finish to any meal, this recipe is a must-try for fans of light, fruity desserts!
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Ingredients
- 300 grams raspberries
- 500 milliliters water
- 50 grams sugar
- 2 tablespoons lemon juice
- 10 grams gelatin powder
- 3 tablespoons cold water
Directions
Step 1
In a small bowl, mix the gelatin powder with cold water and let it sit to bloom for about 5 minutes.
Step 2
In a medium saucepan, combine the raspberries and 500ml of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 5 minutes or until the raspberries are very soft and breaking down.
Step 3
Strain the raspberry mixture through a fine sieve into a clean bowl, pressing down on the solids to extract as much juice as possible. Discard the solids.
Step 4
Return the strained raspberry juice to the saucepan. Stir in the sugar and lemon juice, and gently heat until the sugar fully dissolves.
Step 5
Remove the pan from heat and stir in the bloomed gelatin until completely dissolved.
Step 6
Pour the jelly mixture into serving glasses or a jelly mold and let it cool to room temperature.
Step 7
Once cooled, cover and refrigerate for at least 4 hours or until set.
Step 8
Serve the jelly chilled, and optionally garnish with additional fresh raspberries or a mint leaf.
Nutrition Facts
| Serving size | (941.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.8 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 39.3mg | 0% |
| Total Carbohydrate 87.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 63.9g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 484.9mg | 0% |
Source of Calories