Nutrition Facts for Low fat raspberry jello

Low Fat Raspberry Jello

Indulge your sweet tooth with this Low Fat Raspberry Jello, a guilt-free dessert that’s as refreshing as it is easy to make. Crafted with sugar-free raspberry gelatin, juicy fresh raspberries, and a touch of creamy non-fat Greek yogurt, this recipe combines vibrant fruit flavors with a luscious texture. With just 10 minutes of prep time and no baking required, it’s the perfect make-ahead treat for busy weeknights or special occasions. Garnished with fresh mint leaves, this jello is as visually appealing as it is delicious. Low in calories and bursting with fruity goodness, this light and healthy dessert makes satisfying your sweet cravings effortless. Perfect for those looking for a low-fat, no-sugar-added option that doesn’t skimp on flavor!

Nutriscore Rating: 76/100
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Image of Low Fat Raspberry Jello
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 4

Ingredients

  • 1 packet Sugar-free raspberry gelatin
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1.5 cups Fresh raspberries
  • 0.5 cup Non-fat Greek yogurt
  • 10 leaves Mint leaves

Directions

Step 1

In a medium-sized mixing bowl, empty the packet of sugar-free raspberry gelatin.

Step 2

Add 1 cup of boiling water to the gelatin. Stir well until the gelatin is fully dissolved, about 2 minutes.

Step 3

Pour in 1 cup of cold water into the bowl and mix it in with the dissolved gelatin.

Step 4

Rinse the fresh raspberries under cold water and let them drain.

Step 5

Gently fold 1.5 cups of raspberries into the gelatin mixture.

Step 6

Add 0.5 cup of non-fat Greek yogurt to the bowl and stir gently until the yogurt is well incorporated, giving the jello a creamy texture.

Step 7

Pour the mixture into a serving dish or individual molds.

Step 8

Refrigerate the jello for at least 3 hours or until set.

Step 9

Once set, garnish with fresh mint leaves before serving.

Step 10

Enjoy your low-fat raspberry jello as a refreshing and guilt-free dessert!

Nutrition Facts

Serving size (787.6g)
Amount per serving % Daily Value*
Calories 176.9
Total Fat 1.2g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 3.5mg 0%
Sodium 97.1mg 0%
Total Carbohydrate 26.6g 0%
Dietary Fiber 12.3g 0%
Total Sugars 12.3g
Protein 15.2g 0%
Vitamin D 0IU 0%
Calcium 178.4mg 0%
Iron 1.5mg 0%
Potassium 473.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 34.2%
Carbs: 59.8%