Low Fat Raspberry Ice Cream
Indulge in the sweet, tangy bliss of Low Fat Raspberry Ice Cream—an irresistibly creamy dessert that’s light on calories but bursting with flavor! Made with fresh raspberries, low-fat Greek yogurt, and a touch of honey for natural sweetness, this guilt-free frozen treat is perfect for satisfying your sweet tooth while staying health-conscious. A hint of vanilla and a splash of lemon juice elevate the fruity notes, creating a vibrant, refreshing experience in every bite. Using an ice cream maker, this easy recipe churns out a silky-smooth texture, requiring only 20 minutes of prep time before freezing to perfection. Serve in bowls or cones for a delightful summer dessert, packed with real fruit goodness and wholesome ingredients. Ideal for those seeking a healthier alternative to traditional ice cream, this recipe is a must-try for anyone craving a light yet luscious homemade treat!
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Ingredients
- 2 cups Fresh raspberries
- 2 cups Low-fat Greek yogurt
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 1 cup Skim milk
Directions
Step 1
Rinse and pat dry the fresh raspberries thoroughly.
Step 2
In a blender or food processor, combine the raspberries and lemon juice. Blend until smooth.
Step 3
Pour the raspberry mixture through a fine-mesh sieve into a bowl, pressing with a spatula to extract as much juice as possible. Discard the seeds.
Step 4
In a large mixing bowl, whisk together the strained raspberry juice, low-fat Greek yogurt, honey, and vanilla extract until well combined.
Step 5
Gradually whisk in the skim milk until the mixture is smooth and evenly mixed.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes, until it reaches a soft-serve consistency.
Step 7
Transfer the ice cream into a lidded container and freeze for at least 4 hours or until it firms up to your desired consistency.
Step 8
Serve in bowls or cones and enjoy your delicious low-fat raspberry ice cream!
Nutrition Facts
| Serving size | (1133.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.7 |
| Total Fat 14.5g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 66.1mg | 0% |
| Sodium 270.1mg | 0% |
| Total Carbohydrate 202.6g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 177.0g | |
| Protein 52.1g | 0% |
| Vitamin D 283.8IU | 0% |
| Calcium 823.4mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1514.0mg | 0% |
Source of Calories