Indulge in the creamy, tangy flavor of this Low Fat Ranch Dressing—a wholesome twist on a classic favorite! Made with protein-packed non-fat Greek yogurt and low-fat buttermilk, this guilt-free recipe delivers all the rich, herby goodness you love without the extra calories. Fragrant dried dill, parsley, and chives combine with a dash of garlic and onion powder, while a splash of fresh lemon juice adds a zesty brightness. Ready in just 10 minutes with no cooking needed, this versatile dressing is perfect for drizzling over crisp salads or serving as a light, flavorful dip. Healthy, easy, and delicious, this homemade ranch dressing is a must-have for those seeking a low-fat and nutritious alternative!
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In a medium mixing bowl, combine 1 cup of non-fat Greek yogurt and 1/2 cup of low-fat buttermilk.
Add 1 teaspoon each of dried dill, dried parsley, and dried chives to the yogurt mixture.
Stir in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder.
Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture.
Pour in 1 tablespoon of lemon juice.
Whisk all the ingredients together until well combined and smooth.
Taste the dressing and adjust the salt and pepper if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, shake or stir the dressing and enjoy it on salad or as a dip.
Serving size | (385.3g) |
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Amount per serving | % Daily Value* |
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Calories | 226.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.0mg | 0% |
Sodium 1409.3mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 16.1g | |
Protein 32.0g | 0% |
Vitamin D 63.5IU | 0% |
Calcium 412.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 644.3mg | 0% |
Source of Calories