Low Fat Raisin Oatmeal Cookies Sunmaid
Satisfy your sweet tooth without the guilt with these Low Fat Raisin Oatmeal Cookies, expertly crafted using wholesome ingredients and featuring Sun-Maid raisins for a naturally sweet, chewy burst in every bite. Perfect as a healthy snack or light dessert, these cookies swap out traditional high-fat components for unsweetened applesauce and honey, keeping them moist and flavorful while reducing fat content. The warm spices of cinnamon paired with hearty old-fashioned oats create a comforting, homemade taste that’s ready in under 30 minutes. With just 2 tablespoons of dough per cookie, this easy recipe yields 24 soft, golden cookies ideal for prepping ahead and sharing with loved ones. Perfect for those seeking a low-fat, heart-healthy treat combining natural sweetness and classic flavor, these oatmeal raisin cookies are sure to become a family favorite!
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Egg whites
- 0.5 cup Unsweetened applesauce
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Sun-Maid raisins
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Stir until evenly mixed and set aside.
Step 3
In a medium mixing bowl, whisk the egg whites until frothy. Add the unsweetened applesauce, honey, and vanilla extract, and whisk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Do not overmix.
Step 5
Fold in the Sun-Maid raisins, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Lightly flatten each cookie with the back of a spoon or your fingers to create a round, even shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft but will firm up as the cookies cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (720.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.6 |
| Total Fat 13.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1177.3mg | 0% |
| Total Carbohydrate 408.6g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 197.3g | |
| Protein 44.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2228.3mg | 0% |
Source of Calories