Indulge in the comforting sweetness of Low Fat Raisin Cinnamon Toast, a guilt-free treat that’s perfect for breakfast or a healthy snack. This easy-to-make recipe brings together wholesome whole grain bread, creamy non-fat Greek yogurt, and a touch of natural sweetness from honey and raisins, all delicately spiced with aromatic cinnamon. With just 10 minutes of prep time and a quick oven bake, you’ll have a golden, lightly crisp toast topped with a luscious, protein-packed spread. This recipe is not only low in fat but also brimming with flavor, making it a delightful option for those seeking a nutritious yet satisfying bite. Serve warm and enjoy the harmony of textures and flavors in this simple, wholesome creation.
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Preheat your oven to 350°F (175°C).
In a small bowl, mix together the non-fat Greek yogurt, ground cinnamon, vanilla extract, and honey until well combined.
Spread a generous layer of the yogurt mixture over each slice of whole grain bread.
Sprinkle the raisins evenly over the yogurt-covered bread slices.
Place the prepared bread slices on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 5 minutes, or until the edges of the bread are lightly golden and the yogurt mixture is slightly set.
Allow the toast to cool for a minute or two before serving.
Serve immediately and enjoy your low fat raisin cinnamon toast!
Serving size | (284.4g) |
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Amount per serving | % Daily Value* |
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Calories | 557.3 |
Total Fat 5.3g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 3.5mg | 0% |
Sodium 519.8mg | 0% |
Total Carbohydrate 99.8g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 48.2g | |
Protein 29.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 275.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 689.5mg | 0% |
Source of Calories