Low Fat Raisin Bread Toast
Elevate your breakfast or snack time with this delectable Low Fat Raisin Bread Toast, a guilt-free treat packed with wholesome flavor and simple goodness. Featuring hearty whole grain bread topped with a naturally sweet blend of unsweetened applesauce, juicy raisins, and a hint of warm cinnamon, this recipe delivers comfort and nourishment in every bite. A drizzle of creamy, honey-sweetened low-fat cream cheese adds a luscious finishing touch, balancing the toasty, golden-brown base with a subtle sweetness. Ready in just 15 minutes and perfect for busy mornings or midday cravings, this easy-to-make recipe is a healthier twist on a classic favorite. Ideal for anyone seeking a fiber-rich, low-fat snack or breakfast idea, this recipe is sure to satisfy without weighing you down.
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Ingredients
- 4 slices Whole grain bread
- 0.5 cup Raisins
- 0.25 cup Unsweetened applesauce
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Low-fat cream cheese
- 1 tablespoon Honey
Directions
Step 1
Preheat the oven to 350°F (175°C) or set a toaster on medium heat.
Step 2
In a small mixing bowl, combine the unsweetened applesauce and ground cinnamon. Stir in the raisins until they are evenly distributed.
Step 3
Spread a thin layer of the applesauce mixture onto each slice of whole grain bread, ensuring even coverage to prevent the topping from burning.
Step 4
Place the bread slices on a baking sheet if using an oven, or directly into the toaster slots if using a toaster.
Step 5
Toast the raisin bread in the preheated oven for about 5 minutes, or until the edges are golden brown and the top is slightly crispy. If using a toaster, toast them until they reach your desired level of crispness.
Step 6
While the bread is toasting, prepare the topping by mixing low-fat cream cheese and honey in a small bowl until smooth and well combined.
Step 7
Once the raisin bread is toasted, let it cool slightly before spreading a thin layer of the cream cheese mixture over each slice.
Step 8
Serve the Low Fat Raisin Bread Toast immediately, either as a delightful breakfast or a healthy snack option.
Nutrition Facts
| Serving size | (334.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.4 |
| Total Fat 16.1g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 21.2mg | 0% |
| Sodium 746.7mg | 0% |
| Total Carbohydrate 146.3g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 85.1g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.4mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1046.4mg | 0% |
Source of Calories